Ingredients
- 1 24 ounce jar of pasta sauce
- 1 25 ounce bag of frozen cheese ravioli
- 1 lb of ground beef or turkey
- 2 cups of shredded Italian style cheese
- 1 teaspoon of basil
- 1 teaspoon of oregano
Instructions
- Preheat oven to 400 degrees. Spray 9×13 pan. Brown ground beef in skillet and add 3/4th of the sauce to meat and let simmer for about 10 minutes.
- Pour remaining sauce in the bottom of casserole dish. Next layer frozen ravioli, then a layer of meat sauce and top with 1/2 the cheese. Layer ravioli again, meat sauce and cheese. Sprinkle basil and oregano on top layer of cheese. C
- over with foil and bake for 30 minutes. Remove foil and bake for 15 more minutes. Let sit 5 minutes before serving
Notes
Note: The Italian style shredded cheese contains Mozzarella, Provolone, Parmesan, Romano, Fontina, and Asiago cheese. You can use whatever cheese you like. I also used the Classico tomato and basil pasta sauce