VEGETABLE BEEF SOUP
INGREDIENTS 1 tablespoon olive oil 2 pounds beef stew meat salt and pepper to taste 1/2 cup onion chopped 3 carrots peeled, halved and sliced 2 stalks celery sliced 2 teaspoons minced garlic 28 ounce can diced tomatoes do not drain 1 1/2 teaspoons Italian seasoning 1 bay leaf 7 cups beef broth 2 cups Russet potato peeled and cut into 1/2 inch pieces 1/2 cup frozen corn 1/2 cup frozen peas 3/4 cup frozen cut green beans 2 tablespoons chopped parsley INSTRUCTIONS Heat the olive oil in … Read more