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Recipes

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Twice Baked Potatoes

  • Posted byby Sarah
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Ingredients 4 large baking potatoes 1 Tbs olive oil 8 slices thick cut bacon 1 cup sour cream or greek yogurt 1/2 cup milk 4 tablespoons butter 1 teaspoon salt divided 1/2 teaspoon pepper divided ½ teaspoon granulated garlic ¼ teaspoon onion powder 1 cup shredded Cheddar cheese divided 8 green onions sliced, divided Instructions Preheat oven...
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Twice Baked Potatoes (Stuffed Jacket Potatoes)

  • Posted byby Sarah
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Ingredients ▢4 x 300g / 10oz potatoes – Sebago (Aus), Russet (US), Maris Piper / King Edwards (UK) (Note 1) ▢1 tbsp canola or vegetable oil ▢1/2 tsp salt CREAMY POTATO FILLING: ▢200g / 7oz bacon (streaky) , chopped...
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5-Ingredient Healthy Stuffed Potato Skins

  • Posted byby Sarah
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Ingredients 3 potatoes large 1 cup chicken pre-cooked and shredded 1/2 cup broccoli pre-cooked and chopped 6 turkey bacon slices nitrate-free, pre-cooked, chopped 1 1/2 cups sharp cheddar cheese low-fat, shredded sea salt to taste pepper freshly ground, to taste Instructions Preheat the oven to...
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Stuffed Potato Skins

  • Posted byby Sarah
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INGREDIENTS  ▢8 small floury potatoes – such a Maris Pipers ▢1 tbsp vegetable oil ▢7 oz (200g) pancetta cubes (or bacon lardons) ▢2 tbsp double/heavy cream ▢2 tbsp salted butter ▢1 pinch of salt and pepper ▢1 ¾ cups (175g) of your favourite...
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Loaded Baked Potato Bites

  • Posted byby Sarah
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INGREDIENTS 1 pound russet potatoes, sliced ½ inch thick 3 Tablespoons salted Challenge Butter Salt and pepper 4 ounces (about 2 cups) shredded cheddar cheese 4 slices cooked bacon, chopped...
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Chocolate Caramel Pretzel Bars

  • Posted byby Sarah
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Ingredients 4 cups pretzels (MINI PRETZEL TWISTS) 1 cup butter 1 cup brown sugar PACKED 2 cups chocolate chips Instructions Preheat the oven to 325F. Line a baking sheet with aluminum foil then spray it with non-stick cooking spray. Place...
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Copycat Panera Broccoli Cheddar Soup

  • Posted byby Sarah
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Description This Copycat Panera Broccoli Cheddar Soup is just like the real deal, and so easy to make! Ingredients ½ sticks Butter ½ whole Medium Yellow Onion, Chopped 2 cloves Garlic, Minced 2...
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CREAMY CROCK POT CORN

  • Posted byby Sarah
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The recipe said it would serve 8-10, so I cut it in half for us. However, Mommy, Daddy and Ryder LOVED this recipe. I definitely didn’t need to cut it...
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Green Chile Pepper Jack Chicken Enchiladas

  • Posted byby Sarah
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I am so excited about this post because these are THE BEST Chicken Enchiladas ever. This is my Aunt Marianne and my niece Katherine’s recipe.  My dear Aunt Marianne passed...
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Crispy Brussel Sprouts with Bacon and Garlic

  • Posted byby Sarah
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Apart from being ridiculously cheap and oh-so-pretty, brussels sprouts are very healthy too. If you like to eat them, you’re one lucky person. Ingredients 10 small brussel sprouts 2 bacon...
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Spicy Creole Shrimp Dip

  • Posted byby Sarah
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To be honest, everyone freaked out about how great it was. This one is going in the top recipes Ingredients 1 lb. large shrimp, peeled, deveined 1/4 cup mayonnaise  4...
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Crock Pot Beef Carne Asada Tacos

  • Posted byby Sarah
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A lovely piece of flank steak gets a spicy rubdown before sitting in the crock pot for eight hours with onion, bell pepper and jalapeno. serves 6-8 Print this Recipe!...
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Egg Salad Sandwich

  • Posted byby Sarah
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Ingredients 6 Eggs, hard boiled and chopped ⅓ Cup Mayonnaise ¼ Cup Purple Onion, finely diced 2 Tablespoons Dijon Mustard 1 Tablespoon Capers ⅛ Teaspoon Black Pepper Pinch Sea Salt...
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Sriracha Egg Salad Sandwich

  • Posted byby Sarah
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Ingredients: 6 hard boiled eggs 1/4 cup minced onion 1/4 cup mayonnaise 1 tablespoon dijon mustard 1 tablespoon plus 1 teaspoon sriracha 1/4 teaspoon ground ginger 1/4 teaspoon kosher salt 4 slices bread INSTRUCTIONS  Chop egg whites and yolks together and place in a bowl...
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Egg Salad Sandwich

  • Posted byby Sarah
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Ingredients 6 Eggs, hard boiled and chopped ⅓ Cup Mayonnaise ¼ Cup Purple Onion, finely diced 2 Tablespoons Dijon Mustard 1 Tablespoon Capers ⅛ Teaspoon Black Pepper Pinch Sea Salt...