INGREDIENTS1-lb pork tenderloin2 T olive oil2 T soy sauce1 T brown sugar1 T red wine vinegar1 T lemon juice1 T Worcestershire saauce1 t dried parsley flakes1 t dry mustard1 t garlic powder1/4 t pepper DirectionsAdd all the marinade ingredients to a Ziplock bag.Add the pork tenderloin and toss to coat. Sealand refrigerate for 3-4 hours. … Read more
Ingredients: 4 tbs butter2 tbs honey1 1/2 pounds pork tenderloin, trimmed1/2 tsp Cajun seasoning1/2 tsp black pepper3/4 cup water Preheat oven to 375 degrees. In an ovenproof pot, heat butter and honey over medium heat until melted. Sprinkle pork tenderloin with Cajun seasoning and black pepper. Brown each side for 5 minutes in the honey … Read more
INGREDIENTS 2 racks baby back ribs or pork spare ribs 2 cups barbecue sauce Dry Rub 1 tablespoon smoked paprika 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon ground mustard INSTRUCTIONS Remove the membrane from the back of the ribs. Just slide your fingers around the side to loosen it up and rip it right off. In a small bowl, stir together the … Read more
Ingredients :1/4 cup soy sauce1 cup Coca-Cola1/2 cup dark brown sugar2 tablespoons Dijon mustard3 tablespoons oil2 tablespoons Worcestershire sauce1/3 cup ketchup2 cloves garlic, minced1 tablespoon dry mustard2 tablespoons balsamic vinegar1 teaspoon ginger1 teaspoon thyme, crushed5 pounds pork loin roast, boned & rolledGlaze : 1 cup brown sugar1 tablespoon cornstarch1/2 teaspoon dry mustard2 tablespoons butter1/3 cup … Read more
This is a fool proof method for making the best medium rare prime rib. Your seasonings can be changed according to your preference, but what’s listed works perfectly. It’s the cooking method that is the key. It cannot be stressed enough, the roast MUST be at room temperature in order for this to work. If … Read more
Ingredients 1 cup brown sugar1/4 cup flour1/3 cup water1/2 cup vinegar2 tablespoons soy sauce1/4 cup ketchup1/2 teaspoon ground ginger1/4 teaspoon garlic powder3 pounds pork spareribs Directions Mix brown sugar and flour in a saucepan.Add water, then vinegar, soy sauce, ketchup, ginger, and garlic powder. Cook and stir over medium heat until boiling and thickened.Layer ribs … Read more
Ingredients:3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total1 pound Bacon¾ cups Soy Sauce1 Tablespoon Minced Onion½ teaspoons Garlic Salt1 Tablespoon Wine Vinegar Or White Vinegar¼ teaspoons Salt1 dash Pepper¾ cups Brown Suga Directions:Wrap the tenderloin pieces in bacon. Place in an 8 1/2″ x 11″ pan. Poke holes in … Read more
Home > Just for you > Old South Coca-Cola Beef Loin !!!!https://googleads.g.doubleclick.net/pagead/ads?client=ca-pub-4212554553076991&output=html&h=90&slotname=5348002255&adk=2931071816&adf=2286084533&w=758&fwrn=4&lmt=1599336915&rafmt=10&psa=1&guci=2.2.0.0.2.2.0.0&format=758x90_0ads_al&url=https%3A%2F%2F99easyrecipes.com%2Fold-south-coca-cola-beef-loin%2F&flash=0&fwr=0&wgl=1&adsid=ChAI8O7M-gUQjtDY_YyuiPB4Ei8A7m0QzJAEsK_rJF-IwtNoqpD5qRkbeOZBRLtpMdJpAtGkz5sZdr5KAtEng3VbTg&dt=1599336915543&bpp=13&bdt=231&idt=276&shv=r20200831&cbv=r20190131&ptt=9&saldr=aa&abxe=1&cookie=ID%3D27dd34ca9b53f45e-229c7e1711a6002e%3AT%3D1599238307%3ART%3D1599238307%3AS%3DALNI_MaBsL55yWy6_pmwJ3-74QISb4C5RQ&prev_fmts=0x0&nras=1&correlator=2205136108098&frm=20&pv=1&ga_vid=312955935.1580204854&ga_sid=1599336916&ga_hid=1052865407&ga_fc=0&iag=0&icsg=772950953295871&dssz=52&mdo=0&mso=0&u_tz=60&u_his=5&u_java=0&u_h=768&u_w=1366&u_ah=728&u_aw=1366&u_cd=24&u_nplug=3&u_nmime=4&adx=99&ady=123&biw=1349&bih=608&scr_x=0&scr_y=0&eid=21066648%2C21067347&oid=3&pvsid=2456062567633799&pem=963&ref=https%3A%2F%2F99easyrecipes.com%2F&rx=0&eae=0&fc=1920&brdim=0%2C0%2C0%2C0%2C1366%2C0%2C1366%2C728%2C1366%2C608&vis=1&rsz=%7C%7CeE%7C&abl=CS&pfx=0&cms=2&fu=8320&bc=31&ifi=1&uci=a!1&fsb=1&xpc=msVSs0PPgy&p=https%3A//99easyrecipes.com&dtd=293 Old South Coca-Cola Beef Loin !!!! Ingredients1 (4 to 5 lb.)Beef loin Olive oil Salt and freshly ground black pepper, divided 1 c. packed light brown sugar 1 tbsp. cornstarch ½ tsp. dry mustard 2 tbsp. unsalted butter ⅓ c. balsamic vinegar ⅔ c. Coca-Cola Instructions1- Heat … Read more