French Onion Chicken Bake

Ingredients 4 tablespoons Butter 2 tablespoons Balsamic Vinegar 2/3 c Low Sodium Beef Broth 4 Onions, peeled and sliced 1 c Mozzarella Cheese, shredded 4 Chicken Breasts, boneless skinless 1/2 c Parmesan Cheese, shredded 1/2 teaspoon Pepper 1/2 teaspoon salt 4 cloves Garlic, minced 1 teaspoon thyme How To Make French Onion Chicken Bake Prepare … Read more

BAKED PARMESAN TOMATOES

INGREDIENTS 2–3 large beefsteak tomatoes 1 cup shaved parmesan cheese 1 Tbsp dried basil 1 Tbsp dried oregano 2 Tbsp fresh Italian parsley, roughly chopped INSTRUCTIONS Preheat your oven to 400 degrees F. Spray a baking sheet with cooking spray. Slice the tomatoes into 1/4″ slices and arrange on the baking sheet. Top each slice … Read more

STUFFED PEPPER CASSEROLE

Ingredients 1 pound ground beef 2 bell peppers, chopped 1 onion, finely chopped 3 cloves garlic, minced 1 Tablespoon Worcestershire Sauce 1 (15 oz) can low sodium beef broth 1 (15 oz) can diced tomatoes 1 cup uncooked long grain white rice 1 Tablespoon Italian seasoning 1 teaspoon salt 1/2 teaspoon black pepper 3/4 cup … Read more

DILL PICKLE SALTINES

INGREDIENTS 2 (11 ounce) boxes mini Saltines ½ cup (1 stick) unsalted butter, melted 1 (1 ounce) dry ranch dressing mix 1 tablespoon dill pickle juice (from a pickle jar) 1 tablespoon dried dill 1 teaspoon garlic powder How To Make Dill Pickle Saltines Preheat oven to 250F. Line a rimmed baking sheet with parchment … Read more

Sausage Peppers and Onions

You’ll Need: 2 lbs of red potatoes. 2 large bell peppers. 1.5 onions. 6 hot Italian turkey sausages (20 oz). 1 tsp of garlic powder. 1 tsp of dried and crushed rosemary. 1 tbsp of olive oil. Salt and pepper. How to: First clean the vegetables and cut the potatoes into ½’ to ¾’ pieces … Read more

Mexican Chicken Casserole

Ingredients 1 bag (11 oz) Green Giant™ Steamers™ frozen corn & black beans with brown rice in a Southwestern style sauce 2 cups cubed cooked chicken breast 1 can (10 oz) Old El Paso™ enchilada sauce 1/4 cup chopped green onions (4 medium) 1/4 cup chopped fresh cilantro 1 small red bell pepper, chopped 3/4 … Read more

Turkey Ranch Club Wrap

Ingredients : 1 Trotilla Wrap (I used multi-grain, use what ever you prefer) 2 ounce of smoked turkey 1/2 slice sharp american cheese (or cheese of your choice) 2 slices cooked bacon** 1 tablespoon Ranch dressing 2 tomato slices Romaine lettuce (you could also use baby spinach) Directions : Spread ranch dressing over the center … Read more

Mexican Tater Tot Casserole Recipe

Ingredients: 1 lb. 85/15 ground beef 1 onion, diced ( about ¼ cup) 1 packet taco seasoning mix (1 oz.) 1 can green chiles (4 oz.) 1 can black beans ( 15.5 oz.) rinsed and drained 1 bag frozen corn (14.4 oz.) 1 can red enchilada sauce (10 oz.) 3 cups shredded cheddar & monterey … Read more

TORTELLINI TOMATO AND SPINACH SOUP

INGREDIENTS 1 tablespoon extra virgin olive oil 1 medium onion, diced 4 cloves garlic, minced 6 cups chicken broth 2 (15 ounce) cans diced fire roasted tomatoes 1 (15 ounce) can crushed tomato or tomato sauce 1 teaspoon Italian seasoning 14 ounces tortellini (You can use fresh or frozen. I did frozen. Make sure to … Read more

TEXAS CHILI

READ BEST RECIPE REVIEWS BEFORE GOING NEXT PAGE “This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it, but you can adjust this recipe to your liking. This is a chili that only gets better the second day so don’t worry about … Read more

Mexican Cornbread

Ingredients 1 + 1/2 cups self rising corn meal mix white or yellow 1 + 1/2 tablespoons sugar 1/2 teaspoon salt 3/4 cup shredded cheddar cheese mild, medium, or sharp 1/2 cup vegetable oil 1/2 cup chopped onion 1 tablespoon diced jalapeño seeds removed 3/4 cup milk 1 egg 1/2 cup canned cream style corn* … Read more

Sugar Coated Pecans

Ingredients 1 egg white      1 tablespoon water      1 pound pecan halves      1 cup white sugar      3/4 teaspoon salt       1/2 teaspoon ground cinnamon Directions Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet. In a mixing bowl, whip together the egg … Read more

Worlds Best Chocolate No Bake Bars

Ingredients: 1 cup peanut butter 1/2 cup honey … 1/2 cup unrefined coconut oil (be sure to use unrefined for the coconut flavor) 2 cups dry oats (not instant) 1 C shredded coconut 1/2 C chopped walnuts (optional) 1 1/4 cups dark chocolate chips 1 t vanilla extract Instructions: Melt peanut butter, honey and coconut … Read more

BonBon Christmas Cookies

Ingredients 1/2 package (8 oz) cream cheese 1/2 cup butter flavored shortening 2 cups all-purpose flour sifted 1 1/2 cups confectioners’ sugar sifted 2 jars (10 oz) maraschino cherries drained Servings: 24 Instructions In a medium bowl, stir together the shortening and cream cheese until well blended. Stir in the flour, you may need to … Read more

HOMEMADE LEMON MERINGUE PIE!

Ingredients: 1 cup white sugar 2 tablespoons all-purpose flour 3 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups water 2 lemons, juiced and zested 2 tablespoons butter 4 egg yolks, beaten 1 (9 inch) pie crust, baked 4 egg whites 6 tablespoons white sugar Instructions: Preheat oven to 350 degrees To Make Lemon Filling: In … Read more

BUTTERMILK-BLUEBERRY BREAKFAST CAKE

I swear buttermilk is magic. I’ve dwelled on this before. Buttermilk seems to turn everything to gold. Super-moist, super-delicious gold. INGREDIENTS ½ cup unsalted butter, room temperature 2 tsp. lemon zest or more — zest from 1 large lemon ⅞ cup* + 1 tablespoon sugar for sprinkling 1 egg, room temperature 1 tsp. vanilla 2 … Read more