Ingredients: 1 lb. raw shrimp, cleaned, peeled and deveined 8 Tbs. butter (1 stick), melted 3 cloves garlic, minced (my addition) 1 packet of Good Seasons Italian all natural seasoning 1 1/2 lemon, sliced into circles 1 Tbs. dried parsley leaves 1 tsp. black pepper, ground Directions: Preheat the oven to 350 degrees F. In … Read more
Ingredients Instructions : wash ham hocks add to stock pot with 8 cups water boil for 2 hours .After 2 hours clean your beans wash add to the stock pot with the 32 ounce chicken broth minced garlic and all the rest of seasonings above cook for another 2 and a half hours or until … Read more
Ingredients8 ounces corkscrew-shaped pasta3/4 cup Italian-style salad dressing1/4 cup mayonnaise2 cups chopped, cooked rotisserie chicken12 slices crispy cooked bacon, crumbled1 cup cubed Muenster cheese1 cup chopped celery1 cup chopped green bell pepper8 ounces cherry tomatoes, halved1 avocado – peeled, pitted, and choppedInstructionsBring a large pot of lightly salted water to a boil.Cook pasta in the … Read more
This iconic recipe using cream cheese and sweetened condensed milk isn’t the Banana Pudding you grew up with but it’s a classic for a reason – it’s insanely delicious! If you’re a lover of layered desserts, you have to try Paula’s Not Yo’ Mama’s Banana Pudding!PREP TIME: 15 MINS COOK TIME: TOTAL TIME: 15 MINS … Read more
Ingredients : 2 lbs beef sirloin, cut into 3″cubes1 1/2 lb fatty pork shoulder, cut into 3″ cubes2 tablespoons fennel seeds1 medium onion, chopped6 garlic cloves, minced3 cups fresh good quality bread crumbs1 cup fresh Italian parsley, choppedsea salt and freshly ground pepper, to taste3 eggs, lightly beaten1/2 cup V-8 juice1/2 cup dry white winelarge … Read more
Ingredients: 1-1/2 pounds of ground beef 1/4 teaspoon salt, or to taste 1/4 teaspoon pepper, or to taste 3 teaspoons olive oil 2 cups of green or red pepper, OR 1 cup of each, roughly chopped 1 small can of mild OR hot RoTel diced tomatoes with chopped peppers, drained 1 cup of roughly chopped … Read more
Ingredients for 5 servings 1 box elbow macaroni12 oz evaporated milk(355 mL), 1 can3 eggs8 tablespoons unsalted butter2 cups shredded cheddar cheese(200 g), shredded and divided1 cup shredded mozzarella cheese(100 g), shredded2 tablespoons feta cheese, crumbled1 cup provolone cheese(115 g), cut into small pieces½ cup smoked gouda cheese(50 g), shredded4 teaspoons salt, divided2 teaspoons black … Read more
Ingredients1 lb king crab legs1/2 stick 4 tablespoons salted butter, melted3 cloves garlic minced1 tablespoon chopped parsley1/2 tablespoon lemon juiceLemon slicesInstructionsPreheat oven to 375F.Thaw the crab legs if they are frozen. Using a sharp knife or a pair of a scissors, slice or cut the crab legs into halves to expose the flesh. Arrange them … Read more
Ingredients : 1 lb (453.59g) king crab legs 4 tablespoons (56g) unsalted butter , melted 3 cloves garlic , minced (about 1 tablespoon garlic) 1-2 teaspoons (4g-8g) Creole seasoning ½ tablespoon (7.5ml) lemon juice 1 tablespoon (3g) chopped chives or parsley lemon wedges to serve instructions : Preheat oven to 375 F.When ready to cook, … Read more
Ingredients Funnel Cake Batter 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp salt 2 large eggs 1/4 cup sugar 3/4 cup milk 1 tsp vanilla Frying and Serving 3 cups vegetable oil, or canola oil powdered sugar, optional caramel sauce, optional marshmallow fluff, optional Instructions In a medium bowl, whisk together the flour, … Read more
Vegetable Beef Noodle Soup is full of ground beef, stewed tomato beef broth base, simple canned vegetables and egg noodles. So hearty, comforting, and a 30 minute one pot dinner recipe. INGREDIENTS 1x2x3x INSTRUCTIONS
This Cajun Shrimp and Steak Alfredo Pasta is made with penne pasta, cajun flavoured shrimp, and steak all coated in a creamy Alfredo sauce. INGREDIENTS STEAK: 1 Ib. steak, cut into cubes (you can use Ribeye or Sirloin) 1/2 cup + 1 Tbsp extra virgin olive oil, divided 1/4 cup soy sauce 1/4 cup Worcestershire … Read more
Ingredients 12 ounces fusilli or rotini pasta 4 frozen lobster tails*, thawed (about 1 ½ lbs frozen) Olive oil Salt and pepper 2 cups chicken or vegetable stock ½ lb large raw shrimp, about 12, peeled, deveined, tails removed 2 cups whole milk 2 tablespoons butter 2 tablespoons all-purpose flour 8 ounces fontina cheese, freshly … Read more
