INGREDIENTS Banana Cake ½ cup (1 stick) butter softened 1½ cups granulated sugar 2 large eggs 1 cup sour cream full-fat is best 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt 1 cup mashed bananas about 3 bananas Cream Cheese Frosting ½ cup (1 stick) butter softened 1 … Read more
These are the best yeast rolls out there and they turn out perfect every time. With just the right amount of sweetness, these homemade buns taste heavenly covered in butter. They are a great addition to a Sunday dinner or a holiday meal. And they are a staple on the Thanksgiving table. Ingredients: °1 c … Read more
Layer after layer of incredible flavors! This Instant Pot Apple Cake is something you will look forward to every time! Made with simple ingredients in the Instant Pot, this recipe is surely a must-try! Surprise your loved ones with this outstanding cake. Enjoy! INGREDIENTS INSTRUCTIONS In a mixing bowl, add cinnamon, apple slices, and 2 … Read more
INGREDIENTS INSTRUCTIONS Preheat oven to 350o F. Lightly greases two round cake pans depending on the desired thickness. Mix flour, baking powder, and salt in a large bowl. Beat sugar and shortening in a large bowl until they are smooth and fluffy. Mix in vanilla extract and eggs until well combined. Next, add milk and … Read more
Pineapple Delight This Pineapple Delight dessert has a graham cracker base topped with a creamy, dreamy pineapple filling. This summery dessert is super easy to make for a crowd and tastes so light and refreshing. With the warm, sunny weather outside, temperatures have started to climb in the late 80’s in the last few days, … Read more
This dish was named after the 1940s, when recipes were frequently cooked from scratch, contained many ingredients, and were challenging to make. Before packaged cake mixes, because all components can be measured with a cup, there was no need to use a kitchen scale. There is also no kneading or egg beating for 30 minutes, … Read more
Ingredients + For the cake: ° 1 Box of Devil’s Food Chocolate Cake Mix, dry ° 1 1/2 cups cherry dr pepper ° 1-10 ounces of marashino cherries (remove the stems from 15 cherries) + To freeze: ° 1 cup butter (2 stems), soft ° 3 cups powdered sugar (+ an extra cup, if needed) … Read more
Ingredients FOR THE DOUGH: FOR THE FILLING: FOR THE FROSTING: Directions Make the dough: Bake: Make the glaze:
Ingredients 5 Tbsp.Of melted butter.2 Tbsp.Of brown sugar.2 Cans. Of pineapple slices, I used the 8-ounces cans.7 maraschino cherries, chopped.1 Cup.Of graham crackers.3 Tbsp.Of white sugar.Smooth cream cheese, I used three tubs of 8-ounces.3/4 Cup.Of white sugar.3/4 Cup.Of bitter cream.2 Tsp.Of vanilla extract.three whole eggs. METHOD Step 1:First, you need to heat the oven to … Read more
Ingredients: For the Doughnuts: 1/2 cup Graham Cracker Crumbs 1 cup All-Purpose Flour 1/2 teaspoon Salt 1 teaspoon Baking Powder 1/2 teaspoon Baking Soda 1 Large Egg 1/2 cup Whole Milk 1/3 cup Granulated Sugar 2 tablespoons Vegetable Oil 1/2 teaspoon Vanilla Extract For the Frosting: 2 cups Powdered Sugar 3 tablespoons Strawberry Puree ¼ teaspoon Vanilla ⅛ teaspoon Salt 1 tablespoon Heavy Whipping Cream Directions: For the Doughnuts: Preheat the oven to 350°F and lightly grease your doughnut pan if you want to. … Read more
The list of the ingredients that you’ll need: 3 large eggs. 1+1/2 cups cake flour. 1 cup granulated sugar. 1/3 cup lemon juice. 1/2 cup coconut oil. 2 tbsp butter, softened. 1 tsp lemon extract. 1 tsp vanilla extract. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. FOR THE LEMON ICING: You’ll … Read more
Ingredients: 3 cups uncooked macaroni1 can (796 mL) whole tomatoes, drained and chopped1 C. Italian seasoning1 C. oregano1 C. basilSalt and pepper to taste1 ½ cup grated Cheddar cheese1 ½ cup grated Mozzarella cheese3/4 cup grated Parmesan1/4 cup grated Feta Preparation: Preheat the ovcen to 350 ° F (175 ° C).Bring a large pot of … Read more
