GROUND BEEF AND RICE SKILLET DINNER

INGREDIENTS

SCALE
  • 1.5 lb ground beef
  • 1 yellow onion, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 10 oz can Rotel Diced Tomatoes & Green Chilies (undrained)
  • 1 ½ cups beef broth
  • 1 cup long grain rice
  • 2 tablespoons Worcestershire sauce
  • 1 cup shredded Cheddar cheese
  • parsley for garnish if desired

INSTRUCTIONS

  1. In a large skillet, brown ground beef over medium-high heat. Drain and return to skillet. While meat is browning, dice onion and bell pepper.
  2. Add onion, pepper, garlic, salt, and pepper to meat and stir to mix. Cook 3 minutes stirring occasionally.
  3. Add beef broth, rice, Rotel, and Worcestershire to the skillet and stir to mix.
  4. Bring to a boil, reduce heat and cover. Simmer for 20 minute or until rice is tender.
  5. Remove from heat and sprinkle with cheese. Serve with chopped parsley if desired.
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