Three Layers Chocolate Mousse
Ingredients: COCOA SPONGE CAKE: • 1 eggs • 30g sugar • 15g hazelnut flour • 24g flour • 7g cocoa powder • 1.5g baking powder • 24g milk • 28g seed oil • 13g chocolate CHOCOLATE MOUSSE: • 210g milk • 400ml cream • 10g sugar • 100g white chocolate • 100g milk chocolate • … Read more