Dessert is always such a fun thing to experiment with, and we have no problem trying out new recipes and trying to come up with the best versions of anything we try. As you may already know, we’re pretty hooked on all things cheesecake over here, so we’ve done a fair amount of trial and … Read more
Ingredients 1 tube (18 ounces) refrigerated chocolate chip cookie dough 4 ounces cream cheese, softened 2 tablespoons butter, softened 1/2 teaspoon vanilla extract 1-1/4 cups confectioners’ sugar Directions Cut cookie dough in half (save 1 portion for another use). With floured hands, press about 1 tablespoon of dough onto the bottom and up the sides … Read more
INGREDIENTS 3/4 cup milk 2 tablespoons white vinegar (see note) 1 cup all-purpose flour 2 tablespoons white sugar (I used 3) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 2 tablespoons melted butter 1 teaspoon vanilla PREPARATION STEP 1 Combine the milk and vinegar in a small bowl for 10 minutes to … Read more
It set and turned out how you would expect a cheesecake to taste. However I’m never making a cheesecake like this again as it didn’t taste anything like cheesecake. This was easy and good. I think I like the version that is cooked in the oven better, though. This no bake cheesecake is great for … Read more
INGREDIENTS 2 sticks (226g) butter, melted 1 package chocolate cake mix 3 large eggs, one egg for bottom cake layer THEN two eggs for filling layer 1 package (8-ounce) cream cheese, softened ¼ cup (31g) cocoa powder 16 ounces confectioners sugar 1 teaspoon vanilla extract INSTRUCTIONS Heat oven to 350 degrees (325 convection) and prepare and 9-inch by 3-inch round cake pan OR 9-inch x13-inch dish. (I have heard bundt pans work … Read more
Ingredients Crust 2 1/4 cups vanilla wafers crushed 1 stick butter melted Filling 8 ounces cream cheese softened 2 small boxes instant banana cream pudding 1 cup powdered sugar 3 cups milk 9 ounce container frozen whipped topping chopped nuts optional for garnish maraschino cherries optional for garnish Instructions Crust Crush vanilla wafers and mix with one stick of melted butter. Spread in bottom of a greased 9 x 13 inch pan and bake … Read more
Ingredients 10 oz Lorna Doone Cookies crushed 1 stick butter melted 2 small pkg instant vanilla pudding – 3.9 oz ea 2 cup milk 1 quart vanilla ice cream 5 Heath Candy Bars crushed 8 oz whipped topping Instructions Preheat oven to 325 degrees F. Mix crushed cookies and melted butter together, cover bottom of 9 x 13 pan. Bake 15 minutes. Let cool. Mix pudding and milk. Let thicken. Stir … Read more
Ingredients Crust 22 Oreos 4 tablespoons butter melted Pie Filling 8 ounces cream cheese softened 2 cup confectioners sugar 1/2 cup peanut butter crunchy or smooth 8 ounce whipped topping thawed Instructions Crust Crush 22 Oreos in a food processor and stir in melted butter. Press into bottom and up sides of a 9″ pie plate. Pie Filling Beat cream cheese with powdered sugar and peanut butter. Fold in whipped … Read more
Quick and simple. Rivals restaurant cheesecakes! This is such an easy dessert to put together and tastes delicious! My only complaint is why do people always put sizes of ingredients that don’t exist in the real world in recipes? I double dog dare you to find ANY chocolate chip cookie dough in 18oz size! So … Read more
INGREDIENTS Crust 20 chocolate sandwich cookies¼ cup brown sugar7 tablespoons butter, meltedCheesecake32 ounces cream cheese, softened4 ounces melted semisweet chocolate1 tablespoon cocoa powder1½ cups sugar2 teaspoon vanilla extract4 eggs1 ½ cup heavy cream¼ cup powdered sugar Chocolate Ganache16 ounces chocolate chips2 cups heavy cream, hot PREPARATION Preheat oven to 300˚F/150˚C. Place cookies in plastic bag … Read more
Ingredients ▢1 1/4 cups whole wheat flour ▢1 tbsp baking powder ▢1 tbsp sugar ▢1/2 tsp salt ▢1 egg ▢1 cup, plus 2 tbsp milk ▢2 tbsp butter melted and cooled Instructions Whisk together dry ingredients and set aside. Combine wet ingredients and then add dry ingredients, whisking until fully combined. Pour onto hot griddle and flip when lightly browned on the bottom. I like to keep the finished … Read more
Ingredients For the cake:2 1/4 cups cake flour4 tsp baking powder1/2 tsp salt3/4 cup canola or other vegetable oil1 1/2 cups + 2 tbsp sugar, divided3 tsp vanilla extract1 tsp coconut extract (optional)1 cup milk**1 cup egg whites (6 large egg whites) For the 7 minute frosting:1 1/2 cups sugar1/3 cup water2 egg whites1/4 tsp … Read more
Ingredients Cake : 1 can of yellow cake mix4 eggs1/2 cup of oil (I used vegetable oil)1 can of crushed pineapple with its juice Icing : 1 container of 8 oz of whipped topping, thawed1 small box of instant vanilla pudding1 can of crushed pineapple with its juice Instructions Preheat the oven to 350 degrees. … Read more
EASY FROZEN S’MORE SANDWICHES EASY FROZEN S’MORE SANDWICHESPrint Friendly, PDF & EmailIt’s summer, which means it time for the blogging world (and the rest of the world?) to go crazy about s’mores again. Seriously, smores are like the pumpkin spice of July, right? Let’s make s’mores everything! And it turns out I’m just as guilty … Read more
A light and flaky danish pastry, filled with sweet cheese and drizzled with icing. This easy Cream Cheese Danish recipe is made with crescent roll dough right at home. Cheese is one of them foods that I would probably never been able to give up. It is just so versatile and delicious in meals and … Read more
This recipe is quick and easy, and can be made with ingredients at hand. Serve it to those guests who strike unexpectedly. This cake is fabulous! I made it as directed including the butter glaze another reviewer mentioned (with the exception of the coconut as I didn’t have any on hand). My daughters made this … Read more