How to make old fashioned sour cream ice cakes? Old-fashioned sour cream ice cakes are very similar to the taste found in your favorite bakery! Since there is no yeast in this recipe, it is easier and faster to make. When I get a donut craving, it’s really intense. Doughnut stores often have beautiful, greasy … Read more
You’ll Need: 1 cup of chopped pecans.1 cup of firmly packed brown sugar.½ cup of flour.2 large eggs.½ cup of melted butter. How to: Preheat the oven to 350° and place foil-baking cups in muffin pans. In a large bowl, mix together the pecans, brown sugar and flour. Beat the eggs very well and mix … Read more
INGREDIENTS2 tablespoons cornmeal1 pound beef flank steak1/2 teaspoon salt1/2 teaspoon black pepper2 tablespoons butter, divided1 medium onion, halved and thinly sliced2 teaspoons finely chopped fresh thyme, dividedreynolds wrap non-stick aluminum foil1 pound pizza dough4 ounces american cheese, shredded and dividedPreparationSTEP 1Preheat oven to 375°F. Line a rimmed baking sheet with Reynolds Wrap Non-Stick Aluminum Foil. … Read more
Ingredients for 24 servings 4 eggs 2 cups granulated sugar 1 cup vegetable oil 1 teaspoon vanilla extract 4 cups flour 1 teaspoon baking soda 2 teaspoons baking powder 2 cups sour cream 2 cups blueber Preparation In a mixing bowl, beat eggs. Gradually add sugar. While beating slowly pour in oil. Add vanilla. Combine the dry ingredients. Add dry ingredients alternately with sour cream to … Read more
Ingredients Shortbread Crust 2 sticks butter (softened) 1/2 cup sugar 2 cups all-purpose flour 1/8 tsp. salt Lemon Filling 6 eggs 3 cups sugar 1 cup lemon juice 1 cup all-purpose flour Powdered sugar for dusting Instructions Preheat oven to 350-degrees Shortbread Crust Cream the butter and sugar together. Add the flour and salt and … Read more
Ingredients 4 Bananas Pudding 3/4 cup sugar 4 Tbsp. flour 1/8 tsp. salt 1 whole egg 3 cups milk 4 egg yolks (save the whites for meringue) 1 tsp. vanilla Crust 45-50 vanilla wafers Meringue 4 egg whites 1/4 cup sugar Instructions Preheat oven to 400-degrees. Grease 13″ x 9″ casserole dish. Pudding Add the … Read more
Ingredients 2 eggs. 1 cup of sugar. 1/2 cup butter, melted. 1 cup of eggnog. 2 tbsp. rum flavor extract. 1 C. teaspoon vanilla extract. 2 ¼ cups all-purpose flour. 2 tbsp. baking powder. 1/2 tsp. salt. 1/4 tsp. nutmeg. How To Make CHRISTMAS EGGNOG BREAD Preheat the oven to 350 ° F (175 ° … Read more
Ingredients: 1/2 c. sugar2 tbsp. flour1/4 tsp. salt2 c. milk4 separated eggs1 tbsp. vanilla flavor1 box of Nilla Vanilla Wafers4 med. ripe bananasDIRECTIONSMix flour, salt, and sugar; add milk slowly. Stir constantly over low heat until thickened. Stir and cook for about 15 minutes. Beat egg yolks in bowl and stir into mixture slowly stirring … Read more
INGREDIENTS 2 eggs 1 3/4 cups sugar 2 heaping teaspoons cinnamon 1/2 cup canola or vegetable oil 6 medium Gala, Fuji, or Honey Crisp apples 2 cups flour 2 teaspoons baking soda PREPARATION STEP 1 Preheat oven to 350°F. In a large bowl, mix the eggs, sugar, cinnamon, and oil. Peel and slice the apples and add to … Read more
Ingredients 2 sheets puff pastry 2 apples, peeled/cored/sliced 1/4 cup amaretto 2 tbsp brown sugar 1/2 cup whole almonds 1/4 cup sugar 1 egg 3 tbsps soft butter 1 tbsp flour 1 egg 1 tbsp water extra sugar for sprinkling (optional) Instructions Take the puff pastry out of the package, cover it with a kitchen … Read more
Ingredients Ingredients to Make Peach Cobbler Egg Rolls 12 egg roll wraps 2 1/4 cups fresh peaches 3 peaches 1/4 cup white granulated sugar 1/4 cup water 1 tbsp corn starch 2 tsp lemon juice 1/2 tsp vanilla extract 1 egg beaten 2 tbsp butter melted 1/2 cup brown sugar 1 tbsp ground cinnamon Ingredients for Homemade Vanilla Icing 1 cup confectioner’s sugar 2 tbsp milk 1/2 tsp vanilla extract Instructions How to Make Peach Cobbler Egg Rolls First, start by peeling your fresh … Read more
Ingredients 2 cups all-purpose flour, sifted 1 1/4 cup sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 cup butter, softened 1 cup buttermilk 2 eggs, beaten 1 teaspoon vanilla extract 1 tablespoon fresh grated ginger 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon 1 8-oz can pineapple rings, drained 1 8-oz can crushed pineapple … Read more
Ingredients90 buttery rectangular crackers (from 13.7-oz box)1 can (14 oz) sweetened condensed milk (not evaporated)1 cup packed brown sugar1/2 cup butter1/4 cup milk1 bag (11.5 oz) milk chocolate chips (2 cups) StepsPrevent your screen from going dark while you cook. 1Line 13×9-inch pan with foil. Spray foil with cooking spray. Place 30 of the crackers … Read more
INGREDIENTS 1 can (8-ounce) refrigerated crescent rolls 3/4 cup chopped pecans 1/2 cup sugar 1/2 cup corn syrup 2 tablespoons butter or margarine, melted 1 teaspoon vanilla 1 egg, beaten PREPARATION STEP 1 Heat oven to 350°F. Unroll dough and press in bottom and 1/2 inch up sides of a 9×13-inch pan. Firmly press perforations to seal. Bake 8 … Read more
INGREDIENTS1 brownie mix5 cups coconut, shredded1 can condensed milk, sweetened1 can chocolate frosting PREPARATION STEP 1 Make brownies as directed on the box. While the brownies are baking, mix the coconut and milk together. As soon as you take the brownies from the oven, spread the coconut/milk mixture over hot brownies. Microwave the chocolate frosting just long enough … Read more
I have named this cake appropriately because that’s what people say when they ask for the recipe. I have an Amish friend named Rosie. She gave me this recipe one day and I didn’t believe her at first. I thought she surely forgot an ingredient or two. But, she didn’t. This is a moist cake … Read more