1. 80g Nutella
  2. 1 Large Egg
  3. 25ml Milk (Any milk works, but I used semi-skimmed)
  4. 35g Plain Flour
  5. 1/4 teaspoon Baking Powder
  6. Add 80g Nutella and 1 large egg to a large microwave safe mug and mix until combined (I use a spoon).
  7. Add 25ml milk to the mug and stir until combined.
  8. Add the plain flour and baking powder, and mix until no pockets of flour remain (don’t overmix though!).
  9. Microwave on high (750w) for 1 minute 15 seconds, and then remove from the microwave and leave to stand for 30 seconds. Top with more nutella, a sprinkling of caster/granulated/icing sugar, ice cream (I love it with vanilla!), or whipped cream if you wish, or have on it’s own. Enjoy!
  10. – Mug cakes in general are best eaten fresh and warm, straight from the microwave!
  11. – This recipe can be double, tripled, etc if you like – just scale the recipe up as needed and mix the ingredients in a large mixing bowl. Then portion out the mixture in to microwave safe mugs, and enjoy!