This three ingredient candy tastes so impressive no one will believe how easy it is to make! Whip up a batch of Cool Whip Candy for the holidays, as a gift for a friend of just to treat yourself. Ingredients 2 packages (11 oz each) Milk Chocolate morsels 1 tub (8 oz) Cool Whip, thawed 24 oz … Read more
Ingredients 12 full size graham cracker, broken into fourths 1 cup butter ½ cup granulated sugar 1 cup chopped pecans 1 cup semi-sweet morsels, melted Instructions Break grahams into fourths. Line 15x10x1inch pan with crackers. Pan melt butter and sugar. Bring to a boil over medium high heat, remove immediately and pour over crackers. Sprinkle … Read more
Sweet and salty, this Mandarin Orange Pretzel Bars recipe is the perfect dish to share this summer! You’ll love the nutty pecans in the crust of this sweet treat! Ingredients For the crust: ¾ cup Fisher Nuts Pecans ½ cup granulated sugar 2 ½ cups pretzels ¾ cup unsalted butter, melted For the filling: 2 packages (8 … Read more
Ingredients:½ teaspoon vanilla bean paste170g (6oz) white chocolate, finely chopped230g (8oz or 1 cup) sugar100g (3.5oz) evaporated milk1 tablespoon milk powder100g (3.5oz) marshmallows*60g (1.5oz) butter1 teaspoon cocoa, for dusting Method: 1. Mix vanilla and white chocolate in a large mixing bowl and set aside. 2. Toast marshmallows over an open flame until they are melting … Read more
Ingredients 40 chocolate wafer cookies, ground ¼ cup melted butter 24 ounces soft cream cheese 1 cup sugar 3 eggs 1 cup heavy cream 2 tsp. vanilla 2 ounces unsweetened chocolate, melted 1 can cherry pie filling Instructions Preheat oven 325. Combine ground cookies and butter. Press into 8 inch springform pan and 1 inch … Read more
Ingredients Dough 2¼ cups (286g) bread flour ½ teaspoon salt ¼ (50g) sugar 2 tablespoons + 2 teaspoons (38g) coconut oil 1 egg ½ cup coconut milk 1¼ teaspoons active dry yeast Piña colada filling 2 tablespoons + 2 teaspoons (38g) coconut oil ½ cup (100g) sugar ½ cup (98g) finely chopped fresh pineapple ½ … Read more
Yep, this pie is truly tasty. Though there are no eggs in it, it sets up like a dream and is extremely smooth and velvety. The highlight for me, of course, is the sprinkling of cinnamon. Ingredients 9 inch pie crust, baked and cooled 1/4 cup cornstarch 3/4 cup granulated sugar 4 tablespoons butter, melted … Read more
If you’re looking for a crowd-pleasing pineapple dessert, these tropical homemade pineapple bars will instantly win you over. Packed with sweet and delicious pineapple and coconut flavor, it’s completely impossible to resist their charms! This is honestly a great recipe for a Saturday afternoon, or any time you’re craving a taste of Hawaii, because the … Read more
Ingredients 2 cups spelt, white, or gf ap flour 1 tbsp each cinnamon and ginger 2 tsp baking soda 1 tsp allspice 1/2 tsp salt 1 cup sugar, unrefined if desired 1 3/4 cup milk of choice 1/4 cup oil OR additional milk 1/4 cup ground flaxeed 2 tbsp white or cider vinegar 1/2 cup regular OR blackstrap molasses optional 1/2 cup raisins Instructions Preheat oven to 350 F. Grease an 8×8 pan (or a 9×5 loaf pan). In … Read more
Ingredients 3 large apples, sliced or chopped (about 6 cups) 1 1/2 tbsp sweetener of choice 1/2 tsp cinnamon 1/3 cup flour, such as white, spelt, or oat or here’s a low crab fruit cumble 1 1/4 cup rolled or quick oats 1/4 cup sugar, unrefined if desired 1 1/2 tsp additional cinnamon 8 tbsp butter or oil Instructions Preheat oven to 375 F. Toss the first three ingredients in a bowl. Spread into … Read more
Ingredients 1 cup spelt, white, or bob’s gf flour 1/2 tsp each: baking soda and salt 1 tsp baking powder1/4 cup unsweetened cocoa powder2 tbsp ground flax (Here’s a vegan chocolate cake with no flax)1/3 cup sugar, or xylitol for sugar free1/4 cup additional sugar, OR 1/8 tsp uncut stevia1/2 to 1 cup mini chocolate … Read more
Ingredients ▢1 1/2 cups White Lily® All-Purpose Flour ▢1/2 teaspoon salt ▢1/2 cup Crisco® All-Vegetable shortening, chilled ▢4 to 8 tablespoons ice-cold water Instructions Important step- be sure to measure the flour properly. Place some flour (enough to be sure you have at least 1 1/2 cups) into a medium bowl. Whisk it to remove any clumps. Spoon flour into measuring cups and … Read more
IngredientsCrust▢6 tablespoons salted butter, melted ▢1 1/2 cups gingersnap cookie crumbs▢1/2 cup finely chopped pecansFilling▢12 ounces cream cheese, softened▢3/4 cup granulated sugar▢3/4 cup packed light brown sugar▢5 large eggs, at room temperature▢1 1/2 cups canned pumpkin puree▢3/4 cup heavy cream▢2 teaspoons pumpkin pie spice▢1 teaspoon vanilla extract▢1/4 teaspoon salt Salted Caramel Sauce▢1 cup packed light … Read more
Ingredients ▢1 (8-ounce) package cream cheese, softened ▢2 tablespoons butter, softened ▢1/2 teaspoon peppermint extract ▢7 cups powdered sugar, sifted ▢3 to 4 drops food coloring, optional Instructions Place cream cheese and butter in a mixing bowl. Beat until smooth. Beat in peppermint extract. Beat in 1 cup powdered sugar. Add remaining powdered sugar 2 cups at a time. Beat until smooth. Mix in food coloring if using. … Read more
Ingredients 1 1/3 cups dark or milk chocolate (240 grams) 1/4 cup unsalted butter, room temperature (56 grams) 1/2 cup + 2 Tbsp granulated sugar (120 grams) 2 large eggs, room temperature (112 grams) 1/2 tsp instant espresso or coffee (2 grams) – optional 1/4 tsp of salt (1 gram) – optional 2/3 cup all-purpose … Read more
Ingredients 1 C semi sweet chocolate chips 2 C chopped pecans ¾ C unsalted sweet cream butter, melted ½ C evaporated milk 1 – 11oz caramel bits 1 Box german chocolate cake mix 1 C whole milk 3 large eggs ⅓ C canola oil 1 container of chocolate fudge frosting Instructions Step1. Preheat oven to 350 … Read more