Ingredients For The Peach Filling 3 pounds peaches, peeled, pitted and sliced1/2 cup sugar2 tablespoons tapioca granules 1 teaspoon cinnamon1/8 teaspoon nutmeg1 teaspoon lemon juicea sliver of butter to butter the dish For The Crumb Topping 3/4 cup all-purpose flour1/2 cup sugar1/4 cup brown sugar6 tablespoons unsalted butter1/4 teaspoon sea salt Instructions Preheat oven to 375 degrees. With a sliver of butter, butter a 9 inch … Read more
Ingredients for Crust 2 1/4 cups all-purpose flour1 cup shorting {I use Crisco}1/3 cup cold water1/2 teaspoon white distilled vinegar1/8 teaspoon salt Ingredients for Filling 1 cup fresh rhubarb, sliced1 cup fresh strawberries, halved1 cup blackberries1 cup blueberries1 cup white sugar1/3 cup all-purpose flour2 tablespoons tapioca granules1 tablespoon lemon juice Directions Pre-heat the oven to … Read more
INGREDIENTS 2 C nestle semi sweet chocolate chips 6 tbsp plus 1/4 C creamy peanut butter 7 oz marshmallow creme fluff 1 C powdered sugar 3/4 C unsalted roasted peanuts 11 oz caramels, unwrapped 1/4 C heavy whipping cream INSTRUCTIONS Using a double boiler, combine 1 C chocolate chips, and the 3 tbsp peanut butter and melt until smooth. Wash after use Pour melted chocolate into the baking dish … Read more
INGREDIENTS 1 can (14 oz.) sweetened condensed milk2 1/2 cups semisweet chocolate chips DIRECTIONS Line an 8-inch square baking pan with either parchment paper or aluminum foil. Lightly spray with oil spray and set aside. Make sure the foil or parchment drapes over the side so you can pick it up later. Combine the sweetened … Read more
Ingredients2 cups semisweet chocolate chips1/2 cup pistachios1/2 cup cashews1/2 cup pecans1/2 cup almonds1/2 cup hazelnuts1/4 teaspoon sea saltInstructionsAdd the chocolate chips to a large glass bowl and microwave in 30 second increments until smooth, stirring in between each 30 seconds.Add in the nuts and stir to coat.Line a baking sheet with parchment paper then add … Read more
Ingredients For the Crust: 2 cups (168 g) graham cracker crumbs ½ cup (113.5 g) unsalted butter, melted For the Cream Cheese Layer: 12 ounces (340.2 g) cream cheese, at room temperature ¼ cup (50 g) granulated sugar 8 ounces (226.8 g) Cool Whip For the Fruit & Toppings: 3 to 4 bananas, sliced 20 ounce (566.99 g) canned crushed pineapple, drained well 16 ounces (453.59 g) strawberries, hulled and sliced 8 ounces (226.8 g) Cool Whip ½ cup (58.5 g) walnuts, chopped Chocolate syrup Maraschino cherries Instructions Grease a 9×13-inch baking dish; set aside. … Read more
Sour Cream Coffee Cake Loaf is a simple cake with a buttery, cinnamon-y topping. Perfect for all-day sweet snacking! INGREDIENTS FOR THE CRUMB TOPPING: 1/3 cup (67g) firmly packed light or dark brown sugar 1/2 cup (60g) all-purpose flour 1 teaspoon ground cinnamon pinch of salt 3 tablespoons (42g) unsalted butter, melted FOR THE CAKE: … Read more
Ingredients: 4 cups flourpinch of salt6 tablespoons sugar plus more for sprinkling2 teaspoons baking powder6 tablespoons butter cut into pieces3 eggs divided3/4 cup milk Directions: Preheat oven to 475. Line a baking sheet with parchment paper or spray with cooking spray.In a large bowl, whisk together flour, salt, sugar, and baking powder with a fork. … Read more
INGREDIENTS: PECAN CAKE/ CUPCAKES 2 cups pecans chopped 1.5 cups granulated sugar 1.5 cups lite brown sugar 4.5 cups all purpose flour 6 eggs large 2 tablespoons vanilla extract 1 teaspoon salt 2.5 teaspoons baking powder 1 teaspoon baking soda 1 cup oil( vegetable or canola) 2 cups buttermilk Pre Heat Oven To 350 Degrees … Read more
NO-BAKE BLUEBERRY YUM YUMINGREDIENTS8 oz. cream cheese1 tsp. vanilla8 oz. cool whip1 cup confectioner’s sugarGraham Cracker Crust10 oz. blueberry pie filling DIERCTIONSBeat together cream cheese, sugar & vanilla. Fold in cool whip. Spoon filling into prepared pie crust.Spread blueberry topping on top. Refrigerate for two hours or until chilled.
Ingredients One deep dish 9″ pie crust baked FOR THE LEMON CUSTARD: 1½ cups granulated sugar 5 Tablespoons cornstarch Pinch salt 4 egg yolks 1¾ cups water 1/2 cup fresh lemon juice 3 Tablespoons unsalted butter Zest of one lemon FOR THE MERINGUE: 4 egg whites 1/2 teaspoon cream of tartar 1/2 cup granulated sugar 1/2 teaspoon vanilla extract Instructions Preheat oven to 325 degrees F. Place the baked pie crust on a rimmed baking … Read more
Ingredients https://1c1b9caaf83764be2b7eedba0503406d.safeframe.googlesyndication.com/safeframe/1-0-38/html/container.html2 C crushed oreos 1/4 C unsalted butter, melted 2 – 8oz cream cheese, softened 2 tablespoons Black Forest Kirsch liquor (optional) 1/2 C sour cream 1/2 C sugar 2 tbsp cocoa powder 2 large eggs 1/2 C semi sweet chocolate chips, melted 1 tsp vanilla 1 – 12 oz cherry pie filling 1 … Read more
Ingredients , homemade single pie crust 1 sheet of pie dough For the apple filling 1/4 teaspoon lemon zest juice from half a lemon, 2 tablespoons, no more 5 pounds apples, 5 pounds before peeling and coring 1/2 cup brown sugar, packed 1/2 cup granulated sugar 1/3 cup all-purpose flour 1/2 teaspoon kosher salt 1 & 1/2 teaspoons cinnamon 3/4 teaspoon nutmeg 1/2 teaspoon cardamom, optional 1 teaspoon vanilla For the sugar crumble 1 & 1/2 cups all purpose flour 1/3 cup granulated sugar … Read more
Description This German Chocolate Cheesecake is insanely decadent chocolate cheesecake with crunchy Oreo crust and gooey coconut pecan topping. Ingredients For Oreo Crust: 14.3 oz. Oreo Cookies-ground 4 oz. unsalted butter-melted Chocolate Cheesecake: 2 lb. cream cheese-softened 1 and 1/4 cup sugar 2 Tablespoon cocoa powder 8 oz. semi-sweet chocolate-melted 2 teaspoon vanilla 3 eggs-slightly beaten with the forkCoconut … Read more
This rich and fudgy brownie will satisfy all your chocolate cravings. Ingredients 1 cup Butter softened 2 cups Sugar 1 cup Brown Sugar 4 Eggs 1 Tablespoon Vanilla 1 cup Flour 1/2 cup Cake Flour 1 cup Cocoa Powder 1/2 teaspoon Salt 1 1/2 cups Semi-Sweet Chocolate Chunks or Chips *Optional: add 8-ounce jar Dulce de Leche. Carefully heat in the microwave. Swirl in 4 ounces into the batter. Bake. Top brownies with remaining Dulce … Read more
Soft chewy sweet coconut macaroons are the perfect gluten-free cookie. How to make the perfect coconut macaroons dipped in dark chocolate. Ingredients (1) 14-ounce bag Sweetened Coconut Flakes (5 cups — such as Baker’s Angel Flake Sweetened Coconut) 3/4 cup Sweetened Condensed Milk 2 Tablespoons Butter (melted) 1 teaspoon Vanilla Extract 2 large Egg Whites (beaten until stiff peaks form) 1/4 to 1/2 teaspoon Salt 12 ounces Dark or Semisweet Chocolate Wafers … Read more