This is a delicious and healthy ground chicken meal prep bowl recipe for the week. This recipe is made with sweet potato and ground chicken. This recipe has 359 calories per bowl, 4.3 grams of fat, 44 grams of carbohydrates, and 34 grams of protein.
INGREDIENTS.
2 Lbs (32 oz) chicken breast
1 Cup lidth olive garden italian dressing
8 oz proten+ pnne pasta
1 Large green bell pepper
1 Large red bell pepper
4 Tbsp grented parmesan chesse
2 Cups spinach
INSTRUCTIONS
- Take out a large stovetop pan and add the ground chicken. Cook the chicken until brown. Next, add the ground black pepper and salt to the chicken. Well, the chicken is cooking chop up all the vegetables.
- Cook the sweet potato in the microwave for 6 minutes. This will soften up the potato so that you don’t have to cook it longer in the skillet.
- Next, add the bell pepper, mushrooms, and onion to the pan. Cook for ten minutes. After ten minutes, add the corn, and the spicy tomato sauce. Mix everything together and cook for another 5 to 10 minutes.
- Take out 5 meal prep containers and evenly transfer the recipe to your bowls.
RECIPE NOTES
Healthy ground chicken meal prep bowl recipe