CrockPot Brown Sugar Ham

CrockPot Brown Sugar Ham 1


  • 1 fully cooked boneless ham (about 2 pounds)
  •  cup brown sugar
  • ¼ cup dijon mustard or grainy mustard
  • ¼ cup maple syrup


  • Place ham in the crock pot and score the top of the ham with a knife making a grid pattern about 1 inch apart from each other.
  • Whisk together remaining ingredients until completley mixed and pour over ham.
  • Cover and cook on low for 3-4 hours or until ham reaches an internal temperature of 140˚F.
  • Slice and ham and serve, drizzling leftover juices on top.
  • notes

    • Allow ham to rest for 5 minutes before slicing to better retain the juices.
    • Keep lid on during the first 2 hours in order to properly steam the ham.
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