Just a few ingredients is all it takes to make this ultra flavorful crock pot pork roast and gravy. The pork melts in your mouth and is delicious with potatoes and vegetables.
Ingredients
- 3 lb. Pork Shoulder, give or take in size
- 10.5 oz. cream of chicken soup
- 10.5 oz.cream of mushroom soup
- .87 oz. packet pork gravy mix
- 1 yellow onion, sliced
- 2 cups carrots
Pork Seasoning
- 1 tsp rosemary
- 3/4 tsp oregano
- 3/4 tsp thyme
- 3/4 tsp sage
- 1/8 tsp nutmeg
- 1/8 tsp pepper
Instructions
- Mix the soups and gravy mix together in the slow cooker.
- Pat the pork dry with paper towels and press seasoning mix firmly onto the surface of the pork.
- Add the pork to the slow cooker along with the carrots and sliced onions.
- Cook on low for 8-9 hours, or on high for 5.
- Serve with potatoes and enjoy!
