CHICKEN POT PIE BUBBLE UP CASSEROLE

BySarah

Ingredients

  • 2 cups chicken, cooked/shredded
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup cheddar cheese, shredded
  • 1 1/2 cups mixed frozen veggies
  • 1 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 2 cans refrigerated biscuits *6 oz cans

Instructions

  • In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
  • Cut each biscuit into fourths and toss pieces into chicken mixture
    • Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
    • Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven.
    • Remove from oven and serve!!

    Nutrition

    Calories: 624kcal | Carbohydrates: 67g | Protein: 19g | Fat: 32g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 12g | Trans Fat: 0.03g | Cholesterol: 49mg | Sodium: 1522mg | Potassium: 564mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2175IU | Vitamin C: 4mg | Calcium: 213mg | Iron: 5mg