BUTTERY BREAD MACHINE ROLLS

Ingredients

  • 1/2 cup warm water
  • 1/2 cup warm milk
  • 1/3 cup butter *melted
  • 1/3 cup sugar
  • 1 egg
  • 3 3/4 cup flour *all-purpose
  • 1 teaspoon salt
  • 2 1/4 teaspoon yeast *or one package
  • 4 tablespoon butter *melted

Instructions

  • Put ingredients into your bread machine pan, in order listed above. *Create a well for the yeast and keep it from touching anything liquid
  • Put bread machine on dough cycle and press start.
  • Once dough is done, spray a 9 x 13 baking pan with cooking spray.
  • Flour a cutting board and remove dough from pan. Place on floured surface.
  • If you want the hamburger buns I mentioned above, divide dough into 12 rolls; if you want dinner rolls, divide dough into 20 rolls.
  • Roll each dough ball a few times with your hands and place seam side down in your greased pan.
  • Melt about 4 tbsp. butter (you will only need half, save the other half for step #11).
  • Brush the tops of the dough rolls lightly with butter.
  • Allow pan to rise for 45 minutes.
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