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FOR THE FILLING:
- 7 cups fresh blueberries (32 ounces), divided
- 1/3 cup uncooked instant tapioca
- Juice of 1 lemon (2 tablespoons)
- 1/4 teaspoon salt
- 1 cup granulated sugar, divided
- 2 teaspoons finely chopped fresh thyme
- 1/2 tsp lemon zest
FOR THE CRUST:
- 2 1/2 cups all-purpose flour, divided
- 3 Tbsp granulated sugar, divided
- 1 tsp salt
- 1 cup cold butter (2 sticks), cubed
- 1/2 cup ice water
FOR THE FILLING:
- Preheat oven to 375°F. In a medium saucepan smash 1 cup of the blueberries. Add in tapioca, lemon juice, and salt. Stir until tapioca is fully dissolved.
- Add another cup of blueberries along with 1/2 cup sugar to the saucepan. Cook for 5-7 minutes, stirring constantly, until thickened significantly. Remove from heat and let stand 5 minutes.
- Pour remaining blueberries, chopped thyme, a lemon zest into a large bowl. Add in cooked blueberries and stir. Set aside.
FOR THE CRUST:
- Combine 1 1/2 cups flour in a large bowl with sugar and salt. Stir well. Add butter to flour mixture and cut in using a dough cutter or two forks until a sandy mixture is formed. Add the rest of the flour and add the water 1 tablespoon at a time.
- Only add enough water to make a loose dough and then stop mixing. You may not use all the water. Roll out dough onto floured surface. Cut a 9 1/2” circle from the dough. Place this into a 9” pie pan. Combine remaining dough and cut into 1” strips.
FOR THE ASSEMBLY AND BAKING:
- Pour pie filling into bottom crust. Lay top crust strips over the top in a lattice pattern. Or you can also cut out another 9 1/2 circle of crust dough instead. If using the latter method cut 4-6 slits of holes into the crust for steam to escape. Crimp edges of pie crust using the back of a fork or your fingers. Place pie pan on baking sheet.
- Bake for 30 minutes uncovered. Carefully remove pie from oven and cover the edges of the pie with foil. Bake another 45 minutes or until filling is bubbly.
- Allow pie to cool 3 hours before slicing. Serve with vanilla ice cream or a dollop of whipped cream if desired.