Ingrédients :
1-1/2 pound bacon, cooked, drained, crumbled, and divided2 cups shredded mozzarella cheese2 (8-ounce) packages cream cheese, softened1/2 cup sour cream1/4 cup mayonnaise1 cup cheddar cheese (shredded) or to taste1/2 teaspoon Italian seasoning1/2 teaspoon garlic powder (or to taste)1 tablespoons mustard2 cups chopped seeded tomatoes1-1/2 cup shredded Iceberg lettucepepper an salt to tasteToasted bread rounds, crackers, or pita chips.How to make it :Preheat oven to 350. Spray a 11?2-quart baking dish with nonstick cooking spray.Set aside 3/4 cup crumbled bacon.In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly. Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon and lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips..source:wordpress