Old Fashioned Butter Cake

Ingredients:1 cup butter2 cups sugar1 tsp vanilla4 eggs3 cups flour1 tsp baking soda1 tsp salt1 cup buttermilksifted powdered sugar Instructions:Preheat oven to 350°. Butter and flour baking dish.Beat together butter and sugar until fluffy. Beat in vanilla. Add eggs one at a time, blending well after each addition. Combine flour with baking soda and salt. … Read more

Cheesy Beef Goulash

Ingredients 2 lbs ground beef3 tsp minced garlic3 cups water2 (15-ounce) cans tomato sauce2 (15-ounce) cans diced tomatoes2 TB Italian seasoning3 bay leaves3 TB soy sauce1 TB seasoned salt2 cups elbow macaroni, uncooked1 cup shredded cheddar cheese Instructions Saute ground beef in skillet over medium-high heat until cooked. Drain. Add garlic and saute for about … Read more

Baked Chicken with Green Beans and Potatoes

You’ll Need: 4-6 raw chicken breasts.New potatoes.Green beans.Italian dressing mix.1 stick of melted butter. How to: In a 9×13 baking dish, place the chicken, green beans and potatoes and sprinkle with the italian dressing mix. Pour the melted butter over the top.Cover the baking dish with foil and bake in a preheated oven to 350° … Read more

PEANUT BUTTER POUND CAKE

You’ll need:Cake:1 cup butter, softened2 cups sugar1 cup light brown sugar, packed1/2 cup peanut butter5 eggs2 tablespoons vanilla (original recipe called for 1)3 cups cake flour1/2 teaspoon baking powder1/2 teaspoon salt1/4 teaspoon baking soda1 cups whipping cream or whole milk How to make it:Prepare a large tube pan or bundt pan and preheat the oven … Read more

Pork Tenderloin with Pan Sauce

INGREDIENTS1-lb pork tenderloin2 T olive oil2 T soy sauce1 T brown sugar1 T red wine vinegar1 T lemon juice1 T Worcestershire saauce1 t dried parsley flakes1 t dry mustard1 t garlic powder1/4 t pepper DirectionsAdd all the marinade ingredients to a Ziplock bag.Add the pork tenderloin and toss to coat. Sealand refrigerate for 3-4 hours. … Read more

To Die For Blueberry Muffins

Ingredient:1 1/2 cups all-purpose flour3/4 cup white sugar2 teaspoons baking powderone egg1/3 cup oil of vegetable1/3 cup fresh milk1/2 cup white sugar1 cup fresh blueberries1/3 cup all-purpose flour1 1/2 teaspoons ground cinnamon1/4 cup butter, cubed Method Of Making:1) Preheat oven to (200 degrees C) 400 degrees F. Grease muffin cups or line with muffin liners.2) … Read more

Holly Christmas Cookies

Ingredients 1 (16 ounce) package large marshmallows 1/2 cup butter, softened 1 1/2 teaspoons vanilla extract 1 1/2 teaspoons green food coloring 4 1/2 cups cornflakes cereal 1 (2.25 ounce) package cinnamon red hot candies Directions In a saucepan over low heat, melt together the marshmallows, butter, vanilla, and food coloring. Mix in the cornflakes … Read more

Cookie Dough Cheesecake

INGREDIENTS FOR THE CRUST 1 package refrigerated chocolate chip cookie dough, divided FOR THE CHEESECAKE 4 8-oz. bars cream cheese, at room temperature 1 1/4 c. sugar 1/2 tsp. kosher salt 1 tbsp. pure vanilla extract 4 large eggs, at room temperature 3/4 c. sour cream 1/2 c. heavy cream 3/4 c. mini chocolate chips, … Read more

Slow Cooker Ham & White Beans

1 lb package dried northern beansham bone, hocks, shanks or diced ham (about 1 pound)2 tsp onion powder6 cups watersalt & pepper to taste Rinse and sort the beans for any pebbles. Add the the rinsed beans, onion powder, salt, pepper, and ham to the crock pot. Add water. Cover and cook on low about … Read more

Incredible Breakfast Bake

INGREDIENTS:1 Can Flaky GrandsBag shredded cheddar 8 oz.Half cup milkCubed ham or ground cooked sausage 1 cup cooked5 eggsSalt and pepperAdd all ingredients and mix saving biscuits for last. DIRECTIONS:Cut biscuits into fours and carefully mix in.Transfer to roomy casserole dish that has been oiled. Cook 25 at 350. You can’t mess this up and … Read more

Louisiana BBQ Shrimp

Makes 4 servings4 ounces (1 stick) unsalted butter, cut into small pieces3 garlic cloves, minced (1 tablespoon)1 tablespoon finely chopped fresh rosemary1/4 cup fresh lemon juice (from 1 lemon), rinds reserved and sliced1/4 cup Worcestershire sauce1 tablespoon cream (updated version, but optional)1 1/2 teaspoons hot sauce, such as Tabasco1 pound (about 30) medium to large … Read more

5 MINUTE FUDGE

what you neeeeeeeeeeeeeeeeeeeeeeeed: 1 2/3 cups sugar2/3 cup evaporated milk1 Tbs unsalted butter1/2 tsp salt6 oz chocolate chips2 cups mini marshmallows1 tsp vanilla1 cup chopped walnuts how to make iiiiiiiiiiiiiiiiiiiiiiiiiiiiit: Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil. Cook 5 minutes, stirring constantly. Add chocolate chips and cook until … Read more

Rice Krispies Ice Cream Sandwiches

INGREDIENTS: 1⁄2cup corn syrup 1⁄2cup peanut butter 4cups Rice Krispies 2cups ice cream (half of a l litre container) or 2 cups frozen yogurt, very slightly softened (half of a l litre container) DIRECTIONS In a medium bowl, stir together corn syrup and peanut butter. Add cereal and stir until well coated. Press mixture firmly … Read more

Pineapple Delight Dessert

Ingredients:Crust3 cups graham cracker crumbs3/4 cup butter, meltedFilling3/4 cup butter, softened2 1/4 cups icing sugar (powdered sugar)2 eggs1 tsp vanillaPineapple Layer2 can of crushed pineapple, drained (about 1 cup)Whipped Cream Topping1 1/2 cup whipping cream3 Tbsp icing sugar (powdered sugar)2 tsp vanilla Instructions:Preheat oven to 350. Spray an 13 X 9 pan lightly with cooking … Read more

Fudge Pie

Ingredients:2/3 cup evaporated milk1/2 (12-oz.) package semisweet chocolate morsels2 tablespoons butter1 cup sugar2 tablespoons all-purpose flour2 large eggs2 teaspoons vanilla extract3/4 teaspoon salt1 cup chopped pecans1 pie crust unbaked Instructions:Microwave first 3 ingredients in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, whisking at 30-second intervals. Whisk … Read more