Roast Chicken
Ingredients ▢1.75 – 2 kg / 3.5 – 4lb whole chicken , patted dry ▢Salt and pepper ▢2 tsp olive oil ▢1 lemon, quartered ▢3 rosemary sprigs BUTTER: ▢100 g / 1 stick unsalted butter , melted ▢3 garlic cloves , minced ▢1 tbsp sage , finely chopped (Note 1) ▢2 tsp rosemary , finely chopped (Note 1) ▢1 tbsp parsley , finely chopped (Note 1) ▢1/2 tsp each salt and black pepper UNDER CHOOK: ▢1 … Read more