Ingredients 8 ounce Macaroni 1/2 cup finely diced celery 1/4 cup diced red bell pepper 1/4 cup diced green bell pepper 2 thinly sliced green onions 1/4 cup sweet salad cubes (sweet pickle relish) 1 tablespoon red wine vinegar 1/4 teaspoon seasoning salt 1/4 teaspoon black pepper 1/2 cup mayonnaise 1/2 cup sour cream 1/2 … Read more
Ingredients 1 (16 ounce) package coleslaw mix 2 tablespoons finely minced onion 1/4 cup white sugar 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1/4 cup milk 1/2 cup mayonnaise 1/4 cup buttermilk 1 1/2 tablespoons white wine vinegar 2 1/2 tablespoons lemon juice A sprinkling of poppy seeds (optional) Instructions Combine the coleslaw and … Read more
Ingredients 4 cups flour 2 teaspoons baking powder 10 large eggs 2 cups sugar ½ cup vegetable oil ½ cup unsalted butter, melted 1 teaspoon pure vanilla extract 1 cup semisweet or bittersweet chocolate chips Vegetable spray Instructions Preheat waffle iron according to manufacturer’s instructions. Using a fine-mesh sieve sift flour and baking powder onto … Read more
Ingredients 2 cucumbers (wash with a light coating of dish soap and rinse, then skin can be left on) 1 shallot, minced OR 1/4 cup minced purple onion 2 green onions, finely sliced 1 fresh red chili, de-seeded and minced, OR 1/4 cup diced red bell pepper 1/2 cup fresh cilantro, roughly chopped 1/4 cup … Read more
his Super-Moist Chocolate Mayo Cake was superb in its appearance but that pales in comparison to the flavor. Moist; the antithesis of a grocery-store-dried-out-stale cake. Skip picking up a sheet cake and make your own I say; and make a mayo cake! 2 cups all-purpose flour 2/3 cup unsweetened cocoa powder 1-1/4 tsp. baking soda … Read more
This Black Forest Poke Cake is a gooey chocolate cake filled with hot fudge and cherry pie filling. It’s topped with fresh whipped cream and chocolate shavings. 1 box chocolate cake mix 2 large eggs 3/4 cup milk 1/2 cup vegetable oil 1 jar (16-ounces) hot fudge sauce 1 can (21-ounces) Lucky Leaf Premium Cherry … Read more
Ingredients 1 1/2 cups warm (110 to 115 degrees F) water 1 tablespoon sugar 2 teaspoons kosher salt 1 package active dry yeast 22 ounces all-purpose flour, approximately 4 1/2 cups 2 ounces unsalted butter, melted Vegetable oil, for pan 10 cups water 2/3 cup baking soda 1 large egg yolk beaten with 1 tablespoon … Read more
If you like honey, then this Bee Sting Cake is the cake for you — it’s in the batter, the topping and filling. The topping is a honey-butter-almond topping, which creates a crispy, crackly top. It is sooo good. 7 tablespoons unsalted butter 1/2 cup honey 1 teaspoon vanilla extract 1/2 cup sliced almonds 1 3/4 … Read more
There is nothing quite like a creamy, no-bake layered dessert. Especially when those layers are chocolate and peanut butter, just like this Chocolate Peanut Butter No-Bake Dessert Recipe Ingredients 20 Oreo cookies, divided 2 tablespoons butter, softened 1 package (8 oz.) cream cheese, softened 1/2 cup peanut butter 1-1/2 cups confectioners’ sugar, divided 1 carton … Read more
Feast like a king with a paupers budget with this recipe for Prime Rib On A Budget. This roast is cooked up to taste just like prime rib, and at a quarter of the price! So tender, so delicious! Ingredients 1 (3 pound) beef eye of round roast 1 teas Garlic Powder 1 teap Onion … Read more
This Poor Mans Prime Rib Recipe is seriously the best way to cook a roast. It makes an inexpensive piece of meat taste like prime rib! Tender and delicious! Ingredients 3 pound beef eye of round roast 1 tsp Garlic Powder 1 tsp Onion Powder salt and pepper to taste Instructions Preheat the oven to … Read more
These are tender crispy shrimp with a light flaky coconut coating on the outside. And with this recipe for Copycat Outback Steakhouse Coconut Shrimp there is no need to visit the steakhouse to have them! Ingrédients 12 Jumbo Shrimp 1⁄4 cup Honey 1⁄4 cup Grey Poupon Country Mustard 1⁄2 teaspoon Cayenne Pepper 1⁄2 cup Orange … Read more
Unlike most fried chicken recipes I have tried, this Skillet Fried Chicken creates a nice crunchy crust and very moist, tender meat. Not an easy combination to achieve. Ingrédients 2 tablespoons kosher salt, divided 2 teaspoons plus 1 tablespoon freshly ground black pepper 1 1/2 teaspoons paprika 3/4 teaspoon cayenne pepper 1/2 teaspoon garlic powder … Read more
There is no need to buy frozen when pie crusts when this Easy Homemade Flaky Pie Crust is so super simple to make. “The trick to good pie crust is to be gentle and treat it very lightly.” Thanks, Gran! Ingrédients : 1/2 cup vegetable shortening 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 … Read more
Just think of these little Shepherd’s Hand Pies as individual pot pies that you can eat with your fingers. They make for perfect comfort food for dinner or anytime. 1/2 lb ground beef 1 cup onion, chopped 1 medium Yukon gold potato, peeled and diced 1/2 cup carrot, diced 1/4 cup frozen peas 1/4 cup … Read more
I am a huge sucker for those buttery, old-fashioned pull-apart buns that grandma used to make. And now that I have this recipe, I have plenty of time to practice making them before I become a grandma. 3 1/2 cups unbleached all-purpose flour 2 tsp. active dry yeast 3 Tbsp. nonfat dry milk 2 Tbsp. … Read more