Ingredients 3/4 – 1 bag TATER TOTS salt and pepper to taste 1 small onion or 1/2 large onion, diced 1/2 red bell pepper, diced 1/2 green bell pepper, diced...
This Warm Cheese & Beer Dip is one of those creamy, gooey dips that you casually taste, and then find yourself scarfing down half the bowl before you fully come to...
A simple & easy meatball recipe for your next game day party or tailgate. Bacon cheeseburger meatballs are a perfect finger food for football fans! 1 pound ground beef ½...
These flavorful braised short ribs perfectly illustrate how braised meat cooked on the bone can turn out succulent and tender enough to cut with a fork.4.1 Stars (390 Reviews)Print Ingredients...
INGREDIENTS 6 uncooked Italian sausage links 6 mozzarella cheese sticks 1 cup marinara sauce PREPARATION Preheat oven to 400°F. With a knife or kitchen scissors, make a slice down one...
INGREDIENTS 1 cup all-purpose flour 1/2 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon kosher salt 1/2 cup butter, softened 3/4 cup milk 1 egg 1 can (21 oz)...
This is a fabulous Korean Barbecue recipe, especially for those that are inexperienced with Asian cooking. This recipe is easy and has the delish Asian flavor you expect. The kiwi works...
This recipe for General Tso’s Chicken has an extra-crisp coating that doesn’t get soggy; even when coated in a glossy sauce that has the perfect balance of sweet, savory, and tart....
This Mongolian Beef Recipe is a crispy, flavorful homemade version that is less sweet than the gloopy restaurant Mongolian Beef you’re probably used to. 8 ounces flank steak, sliced against...
Ingredients 1 packet Italian dressing mix 1/2 teaspoon dried Italian seasoning 1/2 teaspoon sugar 1/3 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 cup vegetable oil 1/3 cup white vinegar 1/4 cup water 1/2 Tablespoon mayonnaise Instructions Add all ingredients into a mason jar with a lid...