Ingredients
- 2 pounds chicken wings (split and tips removed, 16 wings)
- 1 cup yellow onion, chopped
- 1 cup soy sauce
- 3/4 cup light brown sugar, packed
- 1/4 cup dry cooking sherry
- 2 tablespoons gingerroot, grated
- 2 garlic cloves, minced
- Chopped fresh chives, or green onion finely chopped
Step 1
Preheat broiler.
Step 2
Broil wings about 5 minutes per side.
Step 3
Transfer to crock-pot.
Step 4
Combine onion, soy sauce, brown sugar, sherry, ginger and garlic in large bowl.
Step 5
Add to crock-pot; stir to blend well.
Step 6
Cover and cook on low for 8 hours or on high for 4 hours.
Step 7
Optional: You can broil the wings if you like a crispy skin on them but it is not necessary, it doesn’t change how they taste.
Step 8
Sprinkle with chives or green onion before serving.
Nutritional
- Serving Size: 1 (756.1 g)
- Calories 1062.6
- Total Fat – 37 g
- Saturated Fat – 7 g
- Cholesterol – 1088.6 mg
- Sodium – 8228.8 mg
- Total Carbohydrate – 92.8 g
- Dietary Fiber – 2 g
- Sugars – 79.8 g
- Protein – 89.3 g
- Calcium – 94.4 mg
- Iron – 12 mg
- Vitamin C – 23.7 mg
- Thiamin – 0.2 mg