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Preheat oven to 375°F. Combine topping ingredients and set aside.
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Place broccoli in boiling water and cook until tender-crisp, about 4-5 minutes for fresh or 3 minutes for frozen. Drain very well. Place broccoli in a 2½ – 3 quart casserole dish.
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Add the cheese loaf to the pot where the broccoli was cooked, and melt over medium heat. Pour melted cheese evenly over broccoli.
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In a small bowl, mix the topping ingredients together. Spread over top of the broccoli and cheese.
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Bake 20-25 minutes or until hot and bubbly.
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- Use frozen broccoli florets to save time!
- Cheese loaf can also be melted in the microwave if desired. Use 30 second intervals and stir until smooth.
- Prep everything in advance, cover, and refrigerate. Top with the cheese cracker crumb topping and bake!
- Refrigerate leftovers in a covered container for up to 3 days. Freeze portions in zippered bags for up to 4 weeks.
- Microwave portions to reheat as needed.
