Mix:
2 cups crushed graham crackers,
1/4 C. Sugar,
1 stick (melted) butter and press into 9×13 pan. (I stick in the freezer while I make the topping so it sets)
Cream together,
2 blocks of 8 ounce cream cheese (softened) & 4 C powdered sugar. Then, fold in 12 ounces Cool Whip. Top over the graham cracker crust. Top with diced red & green apples & drizzle with sundae caramel sauce. Enjoy!!