Prep Time: 5 mins | Cook Time: 20 mins | Servings: 6
Are you looking for another winner meal? Look no more because this creamy garlic chicken pasta with tomato and spinach is all you need! It’s the ultimate comfort food, incredibly delicious, and ready in less than thirty minutes. Enjoy a super, quality meal at home with this amazing chicken and pasta dish made with pasta, chicken, spinach, seasonings, lots of yummy garlic, and Parmesan cheese.
INGREDIENTS
- 2 tbsp olive oil
- 1 tbsp butter
- 1 lb boneless skinless chicken breast
- 10 oz. dry pasta (any kind)
- salt & pepper to taste
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp Italian seasoning
- 4 cloves garlic minced
- 1 c. tomatoes diced
- 1/2 c. Parmesan cheese shredded or grated
- 2 c. heavy cream (or 16 ounces)
- salt & pepper to taste
- 2 c. spinach chopped, optional
INSTRUCTIONS
Step 1: Following the package directions, cook the pasta in a large pot with boiling water.
Step 2: Sprinkle all sides of the chicken breasts with salt garlic powder, Italian seasoning, paprika, and salt & pepper.
Step 3: In a large heavy-duty pan, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts to the pan and sear for about 5 minutes on each side until completely cooked. When done, set the chicken thighs aside.
Step 4: Add the butter and garlic to the same pan and cook for about a minute until aromatic. Then, add the tomato and spinach. Continue to cook for an additional 2 to 3 minutes or until the tomato and spinach are wilted and soft.
Step 5: Decrease the heat, then add the heavy cream and Parmesan cheese. Stir well until blended. To taste, season with more salt and pepper.
Step 6: Drain the pasta when done and cut the chicken into thin slices or cubes. Place them into the pan and toss to coat.
Step 7: Serve and enjoy!