INGREDIENTS
8 oz softened Cream Cheese
3.75 oz (1/2 jar) Marshmallow Creme
8 oz thawed Cool Whip
2 cup Cherry Pie Filling
DIRECTIONS
Whip together cream cheese and marshmallow creme until blended.
Add in Cool Whip and mix to combine.
Spread into a dish and top with pie filling. (I used a 8×6 dish and it was perfect)