Ingredients
- Ingredients
- 2 1/2 cups flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 4 Tablespoons cold butter
- 1 cup cheddar cheese grated
- 1 1/4 cup whole milk cold
- 1/4 teaspoon garlic powder
- To brush on top-
- 2 Tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried parsley flakes
- Salt to taste
Instructions
- Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Using a fork or pastry cutter; combine baking mix and cold butter in a medium mixing bowl.
- Make sure not to mix it too thoroughly, allowing for small chunks of butter to remain in mixture.
- With your hands, mix in cheese, milk and garlic powder, until just combined.
- Drop portions onto an ungreased baking sheet, using a 1/4 cup measuring cup. Bake in pre-heated oven until golden brown, about 15 to 17 minutes.
- Remove the biscuits from the oven after they finish baking.
- Combine melted butter, garlic powder, parsley and salt in a small bowl.
- Using a kitchen brush, smear all of the garlic butter on top of the biscuits.