Ingredients:
Red Sauce
-7 Chile Guajillo
-2 Chile Ancho
-3 Chile De Arbol (I love my enchiladas spicy)
-1/4 of a onion
-2 garlic cloves
-1 Roma Tomato
-1/4 tsp of mexican oregano
-1/4 tsp cumin
-1/4 tsp knorr chicken bouillon (optional)
-Salt to taste
Directions:
Boil all your Chile’s, onion, Roma tomato & garlic cloves for about 10 minutes. Once everything is done, put everything in the blender; cumin, oregano, salt to taste, chicken bouillon (optional) and use the same boiled water (eyeball it).
Add 2tbsp of lard to a pot. Once lard is melted, strain your red sauce in pan. Let it simmer for a couple of minutes. I fried my tortillas first then dipped them in my sauce. I filled it with queso fresco, diced onions and shredded chicken. Top it with more queso fresco, mexican crema, shredded lettuce etc.
Enjoy!