- Potatoes 600 g
- Boiling water
- Parmesan 50 g
- black pepper
- Bread crumbs
- Olive oil
- Fresh bacon (thin slices) 350 g
1. Cut the potatoes into wedges and place them in a bowl with salt and boiling water. Cover for 30 minutes.
2. Mix Parmesan, pepper and breadcrumbs-
3. Season the potatoes with oil and roll them in the breadcrumbs.
4. Wrap the bacon slices around the potatoes.
5. Bake at 180 degrees for 40 minutes.