Vegan Gingerbread

Ingredients

• 2 cups spelt, white, or gf ap flour
• 1 tbsp each cinnamon and ginger
• 2 tsp baking soda
• 1 tsp allspice
• 1/2 tsp salt
• 1 cup sugar, unrefined if desired
• 1 3/4 cup milk of choice
• 1/4 cup oil OR additional milk
• 1/4 cup ground flaxeed
• 2 tbsp white or cider vinegar
• 1/2 cup regular OR blackstrap molasses
• optional 1/2 cup raisins

Instructions

• Preheat oven to 350 F. Grease an 8×8 pan (or a 9×5 loaf pan). In a large bowl, combine all liquid ingredients and flax, and let sit at least 10 minutes. Whisk dry ingredients in a separate bowl, then stir all ingredients together until just evenly mixed. Spread into the pan. Bake 25 minutes (or 1 hour in a loaf pan) or until cooked through. Let cool. Taste and texture are even better the next day, so I highly recommend waiting if you can!