Ingredients
- 40 chocolate wafer cookies, ground
- ¼ cup melted butter
- 24 ounces soft cream cheese
- 1 cup sugar
- 3 eggs
- 1 cup heavy cream
- 2 tsp. vanilla
- 2 ounces unsweetened chocolate, melted
- 1 can cherry pie filling
Instructions
- Preheat oven 325.
- Combine ground cookies and butter.
- Press into 8 inch springform pan and 1 inch up the sides.
- Bake 10 mins and cool.
- Beat cream cheese.
- Add sugar.
- Add one egg at a time.
- Add cream and vanilla until smooth.
- Transfer 1½ cups batter to a bowl and stir in the melted chocolate.
- Pour half the plain batter over crust.
- Pour on chocolate batter and spread carefully.
- Top with rest of plain batter.
- Bake in a cheesecake moat for 45 minutes.
- Cool and then chill overnight.
- Top with cherry filling, extra melted chocolate if desired and serve!