Traeger Jerk Shrimp

INGREDIENTS

1 Tablespoon brown sugar

1 Tablespoon smoked paprika

1 Teaspoon garlic powder

1/4 Teaspoon Thyme, ground

1/4 teaspoon ground cayenne pepper

1 Teaspoon sea salt

1 lime zest

2 Pound Shrimp, in shell

3 Tablespoon olive oil

INSTRUCTIONS

STEP 1

Combine spices, salt, and lime zest in a small bowl and mix. Place shrimp into a large bowl, then drizzle in the olive oil, add the spice mixture and toss to combine, making sure every shrimp is kissed with deliciousness.

STEP 2

When ready to cook, set the temperature to 450°F and preheat, lid closed for 15 minutes

STEP 3

Arrange the shrimp on the grill and cook for 2 – 3 minutes per side, until firm, opaque, and cooked through.

STEP 4

Serve with lime wedges, fresh cilantro, mint, and Caribbean Hot Pepper Sauce.

Enjoy!

2 Shares