Ingredients
- 1 (14.3oz) package golden oreo cookies
- 1/2 cup (1 stick) unsalted butter
- 1 (8oz) package cream cheese,softened
- 1 cup granulated sugar
- 3 (8oz) containers whipped topping
- 2/3 cup boiling water
- 1 box (1/2 cup serving size) strawberry gelatin
- 1/2 cup cold water and enough ice cubes to make 1 cup
- 1 cup fresh strawberries, diced small
- Strawberries
- Crushed cookies
- chocolate curls
Instructions
- Crush cookies in food processor into fine crumbs
- Add to large bowl
- Melt butter in microwave safe bowl
- Add to cookie crumbs and mix well
- Press into 13×9 glass dish
- Place in refrigerator to chill at least 30 minutes
- Cream together softened cream cheese and sugar until smooth
- Stir in 1 (8 oz) container whipped topping until smooth
- Spread over crust
- Place in refrigerator to chill at least 30 minutes
- In a large bowl, stir boiling water into gelatin for at least 2 minutes until gelatin is completely dissolved
- Add ice cubes to cold water to make 1 cup, stir into gelatin mixture
- Stir until gelatin is thickened and remove any unmelted ice cubes if necessary
- Fold in 1 (8 oz) container whipped topping until completely smooth
- Stir in chopped strawberries
- Place bowl in refrigerator for 20-30 minutes to thicken
- Spread over cream cheese layer
- Place in refrigerator to chill at least 15 minutes or until completely set and firm
- Spread remaining whipped topping over strawberry layer
- Garnish if desired
- Place in refrigerator until ready to serve at least 4 hours
- Store leftovers in refrigerator
- ENJOY!