Decrease Serving18Increase ServingAdjustOriginal recipe yields 18 servingsIngredient Checklist
- 1 ½ cups white sugar
- 2 eggs
- 2 cups fruit cocktail
- 2 teaspoons baking soda
- 2 cups all-purpose flour
- ¼ cup packed brown sugar
- 1 cup chopped walnuts
- Step 1Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C).
- Step 2Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan.
- Step 3Mix the brown sugar and nuts together, and sprinkle mixture onto the batter.
- Step 4Bake for 40 minutes, or until done.