INGREDIENTS
COOKIES:
- 1 15.25oz. box chocolate cake mix
- 2 large eggs
- 1/3 cup oil
ICING:
- 2 Tbsp. unsweetened cocoa powder
- 1/2 cup unsalted butter
- 3 Tbsp. milk
- 2 cups confectioners sugar
INSTRUCTIONS
FOR THE COOKIES:
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Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
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Mix together all cookie ingredients in a large bowl until smooth.
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Roll heaping tablespoons of dough into balls and place them about 2″ apart on the prepared baking sheet.
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Bake for 8 minutes or until set.
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Allow cookies to cool on the baking sheet for about 2-3 minutes before transferring to a wire cooling rack to cool completely.
FOR THE ICING:
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Melt together the butter, cocoa powders and milk in a medium saucepan over medium heat and whisk until smooth.
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Remove from heat and slowly incorporate the confectioners sugar until thoroughly combined and smooth. Place a baking sheet beneath the wire cooling rack with the cookies.
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Spoon the icing over the cooled cookies until covered. Allow icing to set before serving or storing.
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ENJOY!