Ingredients 2 medium zucchini (about 4 cups shredded) 2 eggs 1/2 cup shredded parmesan 2 tbsp almond flour (heaping) 1/2 tsp garlic salt 1/4 tsp black pepper 2 tbsp olive oil Instructions Grate the zucchini and then drain out the excess moisture. There are two ways to do that: (1) place it in a cheesecloth or brand new dish cloth and squeeze it out or (2) place it in … Read more
These simple fried zucchini chips could be eaten on a plate. The batter is light and crunchy. Panko adds a crunch to zucchini. The coating becomes super crispy by pan-frying with just a little oil. Yum! Cook time: 15 MinPrep time: 10 MinServes: 2 to 4 people Ingredients 2 – 4 md fresh zucchini2 lg eggs1 – 1 1/2 c Panko bread crumbs (plain or … Read more
Ingredients:Short ribs (5-6)Boneless beef roast cut up3 corn on the cobs cut in half or smaller if you’d likeCabbageBeef boullion (sprinkler over top) after boiled meat is tender taste broth and add more boullion or seasonings if desired.Garlic powder (2-3tbs)Cumin (2 tsp)1-2 carrots4-6 potatoes (I like yellow)8 oz tomato sauce1 zucchini (if you like it)Limes … Read more
Ingredients 1 whole chicken 1 onion, chopped 3 – 4 ribs celery, chopped 1 crown broccoli florets, cut up 4 – 5 red potatoes, cut into quarters 1 cup sliced carrots 1 zucchini, sliced 1 yellow squash, sliced 1 package (8 ounces) sliced or whole mushrooms 2 – 3 tablespoons Better Than Bouillon or chicken bouillon granules (I used roasted … Read more
Ingredients 2 cups shredded zucchini 1/2 cup shredded cheddar cheese 1/3 cup biscuit/baking mix 2 tablespoons grated onion 1/2 teaspoon salt 1/2 teaspoon dried basil 1/4 teaspoon pepper 2 large eggs, room temperature, lightly beaten 2 tablespoons butter Directions 1. In a bowl, combine first seven ingredients. Stir in eggs; mix well. Shape into six patties, … Read more
Ingredients: 1kg zucchini300g ricotta30g grated cheeseParsleyOlive oil and salt Directions: Boil the water in a large pot. Wash the zucchini, cut the two ends and put in water (salted) for 3 minutes.Put ricotta, parsley, grated cheese, salt and oil in a bowl. Once the zucchini are ready, empty them and add the pulp to the filling.Stuff … Read more
This delicious garlic butter shrimp scampi is one of my favorites rotation. It’s not perfect for an easy and quick weeknight dinner but as a tasty appetizer. This shrimp scampi is incredibly easy to make using only a few readily available ingredients. And you can throw this together in less than 10 minutes. I love … Read more
This fifteen minutes garlic, lime cashew zoodles is a great, easy and quick dinner option perfect for busy days. A healthy vegan dish that anyone can easily throw together in a snap at any time. This amazing dish is made with only minimal, simple ingredients that you might already have on hand. It’s a very … Read more
Ingredients 4 cloves garlic, minced 1 1/3 c small or medium shell pasta 1 teaspoon dried oregano 1 c diced yellow onion (1 small) 6 1/2 c low-sodium vegetable stock, then more as desired 1 c diced carrots (2 carrots) 1 1/3 c zucchini, sliced into half-moons (1 small) 2 (14.5 ounces) cans of diced … Read more
Scrumptious and filling – this easy, meaty zucchini casserole is a great meal with shredded zucchini base or pizza crust topped with cheese, ground beef or hamburger, chicken, and a lot more. It’s a packed weeknight dinner, especially perfect for zucchini lovers! INGREDIENTS cooking spray Zucchini Base: 2 large eggs 1 large zucchini or 2 … Read more
These delicious, crispy on the outside and fluffy on the inside veggie cakes are incredibly amazing! These healthy veggie cakes are perfect for your picky eaters to eat their veggies. Serve these veggie cakes as a side dish, and these are also wonderful for lunches. INGREDIENTS 4 large eggs 3 large zucchini, grated and drained … Read more
Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Yield: 4 Servings This recipe will always have a very special place in my heart. I got this from my grandma a couple of years ago. Now, let me share with you one of her best recipes! These Roasted Vegetables will surely make your every meal … Read more
INGREDIENTS 1 pound lean ground beef 2 medium zucchini, fresh cut in 1/4” chunks 1⁄2 medium onion, chopped salt and pepper 1 tsp ground cumin 2 garlic cloves, chopped 1 c. salsa, jarred with tomatoes, onions, and chiles INSTRUCTIONS Step 1: Cook the ground beef along with the chopped onions, chopped garlic, salt, and pepper … Read more
This dish has always been my favourite since I was a little kid. I am so grateful to my grandma for teaching me this recipe. Now, I get to share it with you as well! How awesome is that? Well, I have listed all the ingredients and directions so all you have to do is … Read more
INGREDIENTS: * 1 lb Sirloin steak (cut into 24 1-inch pieces) * 1 1/2 tsp Sea salt (divided) * 3/4 tsp Black pepper (divided) * 1 tbsp Olive oil * 1/4 cup Butter * 6 cloves Garlic (minced) * 5 medium Zucchini (spiralized into zoodles, ~8 cups uncooked) * 3 tbsp Lemon juice INSTRUCTIONS: Season … Read more
