ITALIAN CUCUMBER AND TOMATO SALAD
This Italian Cucumber and Tomato Salad is so delicious, especially when one has an abundance…
Braised Short Ribs
These flavorful braised short ribs perfectly illustrate how braised meat cooked on the bone can…
Korean Barbecue Beef
This is a fabulous Korean Barbecue recipe, especially for those that are inexperienced with Asian…
General Tso’s Chicken
This recipe for General Tso’s Chicken has an extra-crisp coating that doesn’t get soggy; even when…
General Tso’s Chicken
General Tso’s Chicken Is A Favorite Chinese Food Takeout Choice That Is Sweet And Slightly…
CROCK POT RUSTIC ITALIAN BEEF RAGU
This Italian Beef Ragu is the best food ever! I can’t remember how many times…
TOMATO CUCUMBER SALAD
This tomato salad is best for those days when you need something mild and are…
Recipe: Light & Fresh Italian Pasta Salad
INGREDIENTS 3 tablespoons olive oil 3 tablespoons red wine vinegar, plus more as needed 1 small clove garlic, minced 1/4 teaspoon kosher…
Cucumber Tomato Salad
Creamy Cucumber Tomato Salad is the perfect side salad for any time of year! It…
GARLIC BUTTER SHRIMP SCAMPI
Pasta and shrimp smothered in delicious garlic butter sauce; it doesn’t get any better than…
STEAK AND SHRIMP SCAMPI
Ingredients½ lb. linguine2 Tbsp unsalted butter2 Tbsp olive oil1 Tbsp minced garlic¼ tsp red pepper…
Egg Roll Ramen Skillet
When eating out or ordering Chinese food, a side of egg rolls is always a…
Easy Chicken Gyro
Ingredients Decrease Serving6Increase ServingAdjustOriginal recipe yields 6 servingsIngredient Checklist 1 (16 ounce) container Greek yogurt…
Garlic Parmesan Shrimp Scampi Pasta!
Ingredients https://2f83c6c97a9065bee0d0683fd64408be.safeframe.googlesyndication.com/safeframe/1-0-38/html/container.html8 ounces linguine 1 teaspoon crushed red pepper flakes 1 teaspoon cajun seasoning 1…
CREAMY ITALIAN RAVIOLI
Enjoy an amazing restaurant-quality meal with this easy Creamy Italian ravioli. Incredibly easy to throw…
CAJUN CAFE’S BOURBON CHICKEN
This is a great meal perfect for the crowd and fancy enough to serve on…