EASY GROUND BEEF WELLINGTON RECIPE

Every bite of these luscious treats will surely satisfy all your cravings today! Oh, man, this recipe is a must-try! Surprise everyone with this Easy Ground Beef Wellington. Enjoy! INGREDIENTS : 1 tbsp cream milk works fine, as well. 3 tbsp butter 8 oz. baby Bella mushrooms 2 Eggs beaten ½ c red wine or … Read more

Italian Chop-Chop Salad: The Perfect Dish For A Quick Lunch

Even those who hate salads love this salad… Salads have come a long ways. We used to think that salads were not a meal. But that was because we didn’t know how to make great salads that were both filling and delicious. We’ve learned the hard way that salads can be delicious, tasty, and even crave-worthy. This Italian … Read more

Fresh Corn Salad with Black Beans and Tomatoes

Ingredients:Dressing:6 tablespoons extra-virgin olive oil2 tablespoons fresh lime juice1 tablespoon red wine vinegar1 jalapeno chile, stemmed, seeded, and minced (leave a few seeds in if you want it a little spicy)1 clove garlic, minced1/2 teaspoon ground cumin1/2 teaspoon table salt1/4 teaspoon ground black pepper Salad: 8 ears fresh corn , husks and silks removed1 pint … Read more

FILET MIGNON RECIPE IN MUSHROOM SAUCE

Whip this easy recipe up easily and quickly and enjoy a delicious weeknight meal with pan-seared filet mignon in a light mushroom wine cream sauce. A mouthwatering, restaurant-quality meal without spending a fortune! INGREDIENTS 24-ounce filet mignon (beef tenderloin) steaks, 6-8 oz each, about 1 1/2-inch thick 2 tablespoons olive oil, divided 4 tablespoons unsalted … Read more

SKILLET ITALIAN SAUSAGE AND PEPPERS WITH WHOLE-WHEAT PENNE

Creamy, rich, and delicious! This incredible pasta dish is what you just might need today! Prepare to fall in love with every bite! Have a wonderful day, friends. Enjoy! Ingredients: 1 lb. Italian sausage links 1 package 12 oz. whole-wheat penne pasta 1 small red pepper sliced 1 small yellow onion sliced thin 1 small … Read more

CHICKEN CORDON BLEU CASSEROLE – LOW CARB

This is my husband’s favourite – chicken cordon bleu casserole. Super easy to throw together using ingredients you can find in your pantry and ready in less than forty-five minutes. The best part about this amazing chicken dish is this is low carb! Enjoy layers of chicken, ham, and Swiss cheese in a creamy Dijon … Read more

King Henry’s Chicken in a Pot

INGREDIENTS 1 1/2 cups chicken broth 1/3 cup white wine 1 3-lb chicken with giblets removed 1 Tbsp butter, room temperature salt and pepper to taste 2 leeks (white and light-green parts only), halved and cut into 2-inch pieces 2 stalks celery, cut into 2-inch pieces 5 carrots, cut into 2-inch lengths 5 garlic cloves, … Read more

FORK TENDER POT ROAST

Ingredients : 4 1/2 lb Beef Chuck Shoulder Roast 4-5 tsp TAK Seasoning (see notes below) or use your favorite beef seasoning — enough to cover roast 4 tbsp All-Purpose Flour separated ¼ c Canola Oil 1 Yellow Onion quartered and thinly sliced 6 Carrots peeled and sliced on a ½” bias 2 Cloves of Garlic minced 1 c Dry and Bold Red Wine such as Malbec or Cabernet Sauvignon 2 c Unsalted Beef Broth 1 tsp Kosher Salt … Read more

Pulpeta (Cuban Meat Loaf) Recipe

INGREDIENTS   Ingredients for loaf 1½ lbs. ground beef 1½ lbs. ground pork ½ lbs. ground ham 1 tbsp sweet smoked Spanish paprika 1 tsp black pepper 1 tsp oregano 3-4 cloves garlic mashed to a paste 1½ tsp salt to taste 3 large eggs beaten or 4 regular ones ½ cup bread crumbs or cracker meal 3 hard-boiled eggs Ingredients for Sauce ½ cup olive oil 1 red bell pepper minced 1 onion minced 6-8 cloves garlic minced 8 oz tomato sauce ½ cup dry white wine 1- 2 cup water salt to taste 1 tsp cumin … Read more

Pot Roast Baked Potato

Ingredients: 1 whole (3-5 pound) Chuck Roast (well marbled with fat, will yield a more tender pot roast) 2-4 Tablespoons olive oil (or 2 TBL olive oil and 2 TBL butter) 2 whole onions, peeled and cut in half 6-8 whole carrots, washed, cut into 2 in pieces (peeling is optional) 4-8 potatoes (if using … Read more

SLOW-COOK BEEF TIPS ..

*Ingredients:°1/2 pound sliced ​​baby Portobello mushrooms°1 onion, halved & sliced°1 beef top sirloin steak (1 pound), cubed°1/2 teaspoon of salt°1/4 teaspoon pepper°2 teaspoons olive oil°1/3 c dried red wine °2 c beef broth°2 tsp cornstarch°1/4 c  cold water* Methods  Placing mushrooms & onion in 3-qt. slow cooker. Sprinkling beef with salt & pepper. In a large skillet, … Read more