After reading numerous recipes and reviews, I settled on this one for my 1st ever stew. Yumm! I added a packaged of onion soup mix to the flour to coat the meat, would add onions at the same time as the meat next time so they cook more. Added 2 carrots in the beginning and … Read more
This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too. Everyone loves a good lasagna, right? It’s a great way to feed a crowd and a perfect dish to … Read more
Ingredients8Original recipe yields 8 servingsIngredient Checklist 1 pound dry penne pasta1 tablespoon butter6 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves – cut into 1 inch cubes½ teaspoon ground black pepper¼ teaspoon salt1 (8 ounce) bottle Caesar salad dressing¼ cup red wine vinegar½ cup grated Parmesan cheese1 head romaine lettuce – … Read more
Ingredients 3/4 cup flour 2 tablespoons cornstarch 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 3/4 cup water Directions: FOR THE CAKE: 1 box Duncan Hines yellow cake mix ¼ c brown sugar ¼ c white sugar 1 box vanilla pudding instant mix 2 teaspoons cinnamon 4 eggs ¾ c water ¾ … Read more
INGREDIENTS:1 box Duncan Hines yellow cake mix1/4 c brown sugar1/4 c white sugar1 box vanilla pudding instant mix2 teaspoons cinnamon4 eggs3/4 c water3/4 c oil1/2 c white wine (really any kind) How to make it :Preheat oven to 350 degrees.Mix the above ingredients by hand or hand mixer.Grease a bundt pan.Pour into pan.Bake for one … Read more
Made this Saturday night for dinner and it was a major hit. For these, I decided to add extra ingredients, which is totally optional. I added fresh mushrooms, salt, and pepper while browning the meat and onions on a skillet. I also sat the beef in a crockpot to make it tender with the delicious … Read more
INGREDIENTS 2 bottles dry red wine, like a Cabernet Sauvignon 1 ½ cups cold-pressed orange juice 3 oranges, sliced ½-inch thick ½ cup brown sugar 1 tablespoon fresh ginger, peeled and sliced 2 star anise pods 8 whole cloves 1 vanilla bean, halved to expose the seeds 1 bay leaf 1 cup spiced rum PREPARATION … Read more
INGREDIENTS 1 (14 oz.) package kielbasa, thinly sliced 1 large head green cabbage, cored and sliced 4 cloves garlic, minced 1/2 yellow onion, finely chopped 3 tablespoons olive oil 3 tablespoons unsalted butter 2 tablespoons white wine vinegar 1 tablespoon Dijon mustard 1 teaspoon paprika 1/4-1/2 teaspoon red pepper flakes kosher salt and freshly ground … Read more
Every bite of these stuffed potatoes is superb! They play and explode in your mouth! I am so glad that I finally decided to give this one a try because I never would have tasted these heavenly treats! Let these filled wonders warm your stomach and light up your day. They are perfect to eat … Read more
Ingredients 3 orange slices, halved Fresh or frozen cranberries 2-1/2 cups unsweetened pineapple juice 1-1/2 cups ginger ale 2 bottles (750 ml each) brut champagne, chilled 1 bottle (375 ml) sweet white wine, chilled 1 can (12 ounces) frozen lemonade concentrate, thawed Directions Line bottom of a 6-cup ring mold with orange slices and cranberries. … Read more
Ingredients 1 pound chicken leg or thigh meat, cut in bite size chunks 4 ounces soy sauce ½ cup brown sugar ½ teaspoon garlic powder 1 teaspoon powdered ginger 2 tablespoons dried minced onion ½ cup Jim Beam Bourbon Whiskey 2 tablespoons white wine Directions Mix soy sauce, brown sugar, garlic powder, powdered ginger, dried … Read more
Ingredients1/4 cup all-purpose flour for coating1/2 teaspoon salt1/4 teaspoon ground black pepper1/2 teaspoon dried oregano4 skinless, boneless chicken breast halves – pounded 1/4 inch thick4 tablespoons butter4 tablespoons olive oil1 cup sliced mushrooms1/2 cup Marsala wine1/4 cup cooking sherry DirectionsIn a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken … Read more
INGREDIENTS: 1 tablespoon Cajun or Creole seasoning 24 (1 pound) cleaned large shrimp 3 ounces fully cooked Turkey/Chicken Andouille sausage (Applegate), very thinly sliced 1 medium zucchini (8 ounces each), sliced into 1/4-inch thick rounds 1 large red bell pepper, seeded and cut into thin strips 1 1/2 cups corn kernels 1/4 cup chopped fresh … Read more
Ingredients 1 pound peeled and deveined uncooked large shrimp 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon cayenne pepper 3 tablespoons Land O Lakes® Butter with Canola Oil — divided 1 small shallot — minced 1 cup chicken stock 1/2 cup dry white wine or low-sodium chicken stock or broth 4 … Read more
Ingredients1 ⁄2 cup olive oil1 ⁄3 cup soy sauce1 ⁄4 cup red wine vinegarJuice of 1 lemon1-2 tablespoons Worcestershire sauce1-2 tablespoons fresh parsley, finely chopped2 teaspoons dry mustardFreshly cracked black pepper, to taste4 cloves garlic, peeled and minced1 pound pork tenderloin, silver skin removedPAN SAUCEPan scrapings from pork tenderloin1/2 cup of chicken broth2-3 tablespoons of … Read more
This Crispy Garlic Ginger Chicken is better than take-out because it’s fresh, hot and crunchy right from your kitchen. Ingredients 2 chicken breast halves – slice into bite-size strips or cubes 2 tablespoons of rice wine or extra dry sherry (not cooking sherry) 1 tablespoon light soy sauce 1/4 teaspoon salt beaten with 1 egg … Read more