Ingredients 800 g pork ribs cut into about 5-10cm long riblets 3 tablespoon oil 1 tablespoon soy sauce 3.5 tablespoon chinese dark vinager 2 tablespoon rice wine 1 tablespoon sugar 3 slices ginger Instructions Parboiling — Bring water to a boil in a sauce pan. Put the pork ribs into saucepan and boil for 5 minutes. Discard the hot water and wash the gunk off the pork ribs with cold water. Pan … Read more
Finger-Licking Chicken Wings
#Caramel #Chicken #Cube #Cup #Dark soy sauce #Finger #Ginger #Gold #Green #Heat #Ice #Ingredient #Lid #Light #Minute #Mushroom #Oil #Onion #Oyster #Oyster sauce #Pie #Rice #Rice wine #Sauce #Shiitake #Soy sauce #Spoon #Tablespoon #Taro #Water #White #Wine #Wing
Soy Braised Beef
#Bee #Beef #Bone #Braising #Cup #Dark soy sauce #Ginger #Heat #Ice #Ingredient #Lid #Oil #Raisin #Rice #Rice wine #Sauce #Soy sauce #Spoon #Sugar #Tablespoon #Water #Wine
ingredients 1x2x3x ▢3 large sweet onions peeled ▢⅓ cup unsalted butter ▢½ teaspoon brown sugar optional ▢8 cups beef broth 64 oz ▢⅓ cup dry white wine ▢3 sprigs fresh thyme or ½ teaspoon dry ▢1 bay leaf ▢¼ teaspoon pepper ▢1 tablespoon Worcestershire sauce ▢1 tablespoon dry sherry optional ▢1 baguette ▢3 cups gruyere cheese ▢6 tablespoons fresh parmesan cheese instructions Slice onions ¼” thick. Cook onions, stirring occasionally, over low heat in melted butter (with sugar if using) until golden, about 30-45 minutes. Add … Read more
Ingredients Potato & Stuffing: 4 large potatoes ½ lb. medium shrimp, peeled & deveined, leaving tail on (save shells for stock) ½ cup crawfish tail meat 8 oz Italian 6 cheese blend, shredded 2 tbsp. cooking oil olive oil Slap Ya Mama Original Blend Cajun Seasoning, to taste Sherry Cream Sauce: 2 tbsp. unsalted butter … Read more
Ingredients2 tbsp Olive Oil2 pounds Italian sausage¼ cup Olive Oil4 large potatoes, Russets or Reds, quartered2 large red peppers, cut into chunks2 large white onions, cut into chunks2 large green peppers, cut into chunks½ cup Chicken Stock½ cup white wine1 tsp Italian seasoningSalt and pepper to tasteInstructionsFIRST STEP:Preheat the oven to 400*Heat 2 tsp of … Read more
Liver and onions ! INGREDIENTS 1/4 cup flour1 lb beef liver1/4-1/2 cup butter1/2 teaspoon salt1/8 teaspoon pepperoil, to taste1 -2 tablespoon fresh sage, minced2 cups thinly sliced onions1/2 cup beef stock1 tablespoon minced Italian parsley1/4 cup dry white wine INSTRUCTIONS Combine flour, salt and pepper in bag.Slice the liver into 1/2 inch strips and shake in … Read more
In this recipe I made birria style braised beef, and slapped it on a pan pizza! The takeaway is definitely the Oaxaca cheese and all its cheese pull glory! INGREDIENTSFor the dough:3.5-4 cups all purpose flour1 1/2 cups warm water1 pkg active dry yeast1 tsp sugar1/2 tsp salt1 tbsp olive oilFor the toppings:3 lb boneless … Read more
INGREDIENTSFor the Pasta Noodles:3.5 cups all purpose flour4 whole eggs1 tbsp waterFor the Bolognese:1 cup diced carrots1 diced onion2 chopped celery stocks3 cloves of minced garlic1 lb ground beef1 lb Italian sausage1 cup red wine1 cup milk2 cups San Marzano crushed tomatoes1 tbsp Italian seasoning1/4 cup tomato pasteFor the Bechamel:1/2 cup butter1/2 cup all purpose … Read more
Ingredients : 1 Atlantic Salmon File (Remove Skin) 1 Pure Olive Oil 1 Brown Sugar (1 Tablespoon) Parsley(1 Pinch) 1 Paprika (1 Tablespoon) 1 Cayenne Pepper (.5 Tablespoon) 1 Seasoning Salt (.5 Tablespoon) Black Pepper (1 Pinch) 1 Heavy Whipping Cream (.25 Cup) 1 White Wine (Resiling Or Fruity Wine) (1.5 Shot) 1 Butter N … Read more
Ingredients: For the Chimichurri Sauce 1/2 cup olive oil 1/4 cup red wine vinegar 1 tablespoon lemon juice freshly squeezed 1/2 cup curly leaf parsley minced 1 tablespoon dried oregano (or fresh) 1/2 teaspoon red pepper flakes 1/2 teaspoon salt 1/2 teaspoon black pepper freshly ground For Quesadillas 1 pound flank steak 1 tablespoon olive oil 2 large onions sliced 4 Flatout flatbread (I used Light Original) 2 cups Monterey Jack cheese shredded Directions: In a medium size bowl, whisk together all the chimichurri sauce ingredients. Spoon … Read more
Ingredients: I used about 12 short ribsBacon grease1 med onion1/2 med red, yellow, green pepper1 stalk celery5 cups beef broth2 cups water1 sprig thyme/rosemary5 cloves garlicCajun seasoningSalt PepperFlourRed wineCarrots (chopped)Potatoes (halved or quartered)Frozen peas Directions: 1.Lightly season short ribs with salt and pepper then dredge in flour2.In a large heavy pot, heat bacon grease to … Read more
For the sauce: 1/4 cup honey 2 tablespoons brown sugar 1/2 cup red wine vinegar 1/2 cup soy sauce 1 tablespoons sesame oil 2 tablespoons freshly ground black pepper For the steak: 1 ½ pounds flank steak trimmed (see note 1) Salt to taste 3 tablespoons vegetable oil divided 2 bell peppers any color, stemmed, seeded, and thinly sliced 1 onion halved and thinly sliced 3 cloves garlic minced 1 tablespoon fresh ginger minced 2 teaspoon cornstarch For The Mashed potatoes : 4 pounds Russet Potatoes about 8 medium … Read more
Prep Time: 25 mins | Cook Time: 30 mins | Total Time: 55 mins | Yield: 4 Servings Experience a quality dish in the comfort of your home! This Chicken Piccata is full of delicious flavors and is ready in less than an hour! This is a must-try recipe that you need. Enjoy! Ingredients: Chicken: ¼ c Parmesan cheese, finely grated 1 … Read more
Ingredients 4 large Russet potatoes, cleaned ½ pound shrimp, cleaned and deveined, leave tails on ½ cup crawfish tail meat 2 tbsp cooking oil 2 tbsp butter Olive oil Cajun Seasoning, I prefer Slap Yo Mama, amount to taste Sherry Cream sauce 8 ounces Italian cheese blend, 6 blend 2 cloves garlic, freshly minced 2 … Read more
