Crack Cake
INGREDIENTS:1 box Duncan Hines yellow cake mix1/4 c brown sugar1/4 c white sugar1 box vanilla…
FRIED CABBAGE AND SMOKED SAUSAGE
INGREDIENTS 1 (14 oz.) package kielbasa, thinly sliced 1 large head green cabbage, cored and…
FRENCH ONION STUFFED POTATOES
Every bite of these stuffed potatoes is superb! They play and explode in your mouth!…
Bubbly Champagne Punch
Ingredients 3 orange slices, halved Fresh or frozen cranberries 2-1/2 cups unsweetened pineapple juice 1-1/2…
Cajun Cafe`s Bourbon Chicken (From The Mall)
Ingredients 1 pound chicken leg or thigh meat, cut in bite size chunks 4 ounces…
CAJUN SHRIMP IN FOIL
INGREDIENTS: 1 tablespoon Cajun or Creole seasoning 24 (1 pound) cleaned large shrimp 3 ounces…
Lemon Garlic Shrimp !
Ingredients 1 pound peeled and deveined uncooked large shrimp 1/2 teaspoon kosher salt 1/4 teaspoon…
Spicy Creamy Shrimp Pasta
Ingredients ▢1 pound Spaghetti ▢1/4 cup extra virgin olive oil divided ▢1/4 cup hot water from cooked pasta ▢1/2 small onion diced ▢3 cloves garlic minced ▢1 teaspoon paprika ▢1 teaspoon cayenne…
CHICKEN AND SHRIMP PASTA ! Food insurance
Ingredients :¼ teaspoon poultry seasoning¼ teaspoon cayenne pepper, or to taste⅛ teaspoon ground white pepper⅛…
Old Fashioned Coleslaw
Ingredients 1 (16 ounce) package coleslaw mix 2 tablespoons finely minced onion 1/4 cup white…
White Cheddar Chicken Pasta
The sauce is a simple cheese sauce, similar to any macaroni and cheese recipe. Add…
Roast Chicken
Ingredients ▢1.75 – 2 kg / 3.5 – 4lb whole chicken , patted dry ▢Salt and pepper…
Red Lobster Shrimp Scampi
Ingredients: 1 lb medium shrimp, peeled and deveined1 tablespoon pure olive oil2 tablespoons garlic, finely…
Chicken, Leek and Brie Pie
Ingredients2 large square sheets puff pastry1 oz (25g) butter1 leek thinly sliced3 cloves garlic crushed14…
COZY CHICKEN PARMESAN NOODLE SOUP
Inspired by the ever-classic chicken noodle soup, we’d probably call this version of it a…
Tuscan Pasta Salad
INGREDIENTS Dressing: 1/2 cup mayonnaise 1/2 cup Greek yogurt 1/4 cup white wine vinegar 3…