Ingredients2 pounds stew meat (nicely marbled beef chunks)salt and pepper2 tablespoons oil10 cups water3 mounded tablespoons good quality beef base3 stalks celery (about 2 cups), chopped2 onions, chopped5 cloves garlic, minced1 large potato, peeled and shredded, about 2 cups3-4 large carrots, peeled and shredded, about 2 cups1 cup pearl barley rinsed InstructionsGenerously salt and pepper … Read more
Ingredients : 16 oz sour cream16 oz cream cheese1 cup sugarCouple squirts of pure vanillaApprox. 4 lbs green seedless grapesApprox. 4 lbs red seedless grapesMaybe 4 cups pecans1 quart strawberries How to make it : Blend cream cheese and sugar together, then, add sour cream and vanilla. Fold in all other ingredients making sure to … Read more
Ingredients: 3 Tablespoons cornstarch1 cup sugar1 1/2 cups water3 oz box strawberry Jell-O2 cups sliced strawberriesPre-bake a 10″ pie shell Direction: Line bottom of pie shell with the sliced strawberries. Combine cornstarch, sugar and water in small saucepan. Bring to a boil and simmer, stirring constantly, until thickened. Add the Jell-O and stir until dissolved. … Read more
INGREDIENTS2 large potatoes (or several small new potatoes)2 Tbsp butter2 Tbsp flour1 c cream1 c milk3 c fresh shelled peas or frozen1 1/2 tsp chicken bouillon granulespepper to taste How to make itIf you are using new potatoes you just boil them in water until tender. If you are using regular potatoes, peel them and … Read more
INGREDIENTS Crust ½ c. (1 stick) butter, softened3 Tbsp. sugar1 c. flourFilling 2 c. water2 c. sugar6 Tbsp. cornstarch1 (6 oz.) package strawberry jell-o3 quarts strawberries, cleaned and de-stemmed*If you are using a shallow pie plate, cut filling recipe in half. INSTRUCTIONS Crust Mix butter, sugar, and flour and press into a greased deep pie … Read more
Ingredients 16 ounces tricolor rotini 8 ounces salami chopped 1 cup Italian vinaigrette dressing store-bought or homemade 1 cup mozzarella cheese cubed 1 pint grape tomatoes halved ½ cup sliced black olives ½ green bell pepper diced ½ orange bell pepper diced½ red bell pepper diced ⅓ cup red onion diced ⅓ cup parmesan cheese shredded 3 tablespoons fresh parsley chopped ½ teaspoon Italian seasoning salt & pepper to taste Instructions Cook pasta al dente according to package directions. Rinse under cold water. Combine all ingredients in a large … Read more
Ingredients: 4 tbs butter2 tbs honey1 1/2 pounds pork tenderloin, trimmed1/2 tsp Cajun seasoning1/2 tsp black pepper3/4 cup water Preheat oven to 375 degrees. In an ovenproof pot, heat butter and honey over medium heat until melted. Sprinkle pork tenderloin with Cajun seasoning and black pepper. Brown each side for 5 minutes in the honey … Read more
Incredibly easy to make and are Out Of This World Good! Ingredients:1 (21 ounce) can apple pie filling1 teaspoon ground cinnamon1/2 cup butter1/2 cup white sugar1/2 cup brown sugar1/2 cup water1 teaspoon vanilla6 (8 inch) flour tortillas – store bought is great for this, Just be sure to buy Flour Tortillas Directions:1. Spoon about one … Read more
INGREDIENTS:1 cup chocolate chips2 cups pecans3/4 cup melted butter1/2 cup evaporated milk1 (14 ounce) bags caramels1 1/3 cups water1/3 cup oil3 eggs1 (18 ounce) boxes German chocolate cake mix DIRECTIONS:Prepare cake mix as directed. Pour 1/2 of the batter in a 13×9 inch pan. Bake at 350 for 15 minutes. Remove and let cool. In … Read more
Ingredients:2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)5 or 6 potatoes, peeled and cut into large chunks1 cup water1 pound Polish sausage, cut into chunks (could use smoked sausage)1 teaspoon caraway seeds1 bay leaf1/4 teaspoon pepper Directions: Place sauerkraut and potatoes in slow cooker, add spices and water. Place sausage on top. … Read more
The shells of these tacos are made from tortillas cut with a round cookie cutter and fried crisp and dusted with cinnamon sugar. They only take about 20 seconds each to make and can be made days ahead of time. I made a homemade filling but you can definitely use canned filling to make these … Read more
I was going through withdrawals until I found a Key Lime Gelato that is even better! My hips aren’t very thrilled but my taste buds are.As I continued my search through Gooseberry Patch, I was ready to try something different. Dessert sounded fun. And I was thrilled when I found a recipe for Lemon Cake. Holy cow, … Read more
INGREDIENTS ½ head of cabbage, chopped1 cup celery, diced1 cup white or yellow onion, diced1 cup carrots, diced1 green bell pepper, diced2-3 cloves garlic, minced4 cups chicken broth14 oz can basil, oregano, garlic diced tomatoes1 teaspoon oregano1 teaspoon basil½ teaspoon red pepper flakesfew shakes of black pepper½ teaspoon salt (optional) INSTRUCTIONS Heat 2 tablespoons of … Read more
It can’t get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.Five stars because of both simplicity and flavor. Have synthesized the various suggestions here to nail it down spot on. To the base cake, … Read more
INGREDIENTS 2 tablespoons olive oil 1 onion, diced 2 carrots, diced 1 ribs celery, chopped 2 cloves garlic, minced 1/4 cup tomato paste 1 lb lean ground beef 1 (28 oz) can diced tomatoes, undrained 2 teaspoons Italian seasoning 1 lb uncooked bucatini or fettuccine 1/2 cup Parmesan cheese, freshly grated, plus more for serving … Read more
Once a year, I invite my relatives—about 25 people in all—for soup day to honor my late husband’s birthday. I make three soups, including comforting Beef Barley Soup,” writes Louise Laplante of Hanmer, Ontario. “It’s loaded with chunks of beef and chopped veggies.” Ingredients 2 pounds beef stew meat, cut into 1-inch pieces 1 tablespoon … Read more