Toffee Butterscotch Poke Cake

The base of the cake is a simple yellow box cake mix. After baking use a thick wooden spoon to poke a bunch of holes in the cake. You can also use the thick of end wooden chopsticks. Either way, you need to make a lot of them. When you think you’re done add some … Read more

HOMEMADE CHICAGO STYLE DEEP DISH PIZZA

INGREDIENTS For the Dough:3¼ cups all-purpose flour½ cup yellow cornmeal1½ teaspoons salt2 teaspoons sugar2¼ teaspoons instant yeast1¼ cups water, room temperature3 tablespoons unsalted butter, melted4 tablespoons unsalted butter, softened1 teaspoon + 4 tablespoons olive oil, dividedFor the Sauce:2 tablespoons unsalted butter¼ cup grated onion¼ teaspoon dried oregano½ teaspoon salt2 garlic cloves, minced1 (28-ounce) can crushed … Read more

Million Dollar Spaghetti Casserole

cook time: 45 minservings: 6prep: easyINGREDIENTS1 lb extra-lean ground beef2 garlic cloves1 onion1 C. (15 mL) Italian seasoning3 cups (750ml) milk1 1/3 c (330 ml) hot water )12 oz spaghetti3 c pasta sauce (1 jar)1 red bell pepper1 C. 1 tbsp balsamic vinegar1/4 c freshly grated Canadian Parmesan or grated Italian cheese blendFresh basilic INSTRUCTIONS … Read more

Black Pepper Chicken

INGREDIENTS 500gm Chicken, diced2 tsp. freshly ground black pepper3/4 tsp. salt1 egg2 tsp. cornflour1 tsp. plain white flour2 tbsp. dark soy sauce2 tbsp. tomato ketchup2 tbsp. ginger, finely chopped3 tbsp. garlic, finely chopped2 tbsp. spring onions, finely chopped4 green chillies, sliced in half2 tbsp. coriander, chopped4 tbsp. oil INSTRUCTIONS 1. To a mixing bowl add … Read more

Beef and Broccoli

INGREDIENTS INSTRUCTIONS 1-In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine. 2-In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside. 3-Heat a large nonstick sauté … Read more

Protein packed leftover ground beef and beans in tomato sauce.

Ingredients: 50g of beef. Cut in little pieces. Half of green mango. One big onion. Cut into small. Five cloves of garlic (pounded) Oil for cooking. Half cup of mango juice. Black pepper for taste. A half teaspoon of turmeric. Three green bananas (cut into thin pieces). Instructions: Put the oil in cauldron. Heat it … Read more

THESE CLASSIC VANILLA CUSTARD BARS ARE TO DIE FOR

Did you eat custard? Egg custard appears frequently in our memories of the desserts we had as kids When we started researching similar dishes, we noticed that the egg custard to us is quite similar to what people were accustomed to as vanilla custard…bottom is that, no matter what it’s called because custard is a … Read more

CRISPY HONEY GARLIC CHICKEN

Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 4 Servings I love how simple this recipe is. You will surely love every bite of these juicy chicken pieces! You have got to give this one a try, I’m telling you! Feel free to add more ingredients if you wish. Have a beautiful day, friends. … Read more

TACO SPAGHETTI TO DIE FOR

This recipe speaks for itself! It really is to die for! Make sure not to miss out on the goodness of this Taco Spaghetti. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Feel free to add … Read more