Incredibly Crispy, also called gangjeong chicken, is a crispy fried chicken dish glazed in a spicy sweet and sour sauce, very popular in Korea. * Ingredients : ° 1/4 teaspoon...
Pasta salad is an innovative cold appetizer preferred by everyone, old and young. Which has spread very quickly among international kitchens, and can be eaten as a snack for dinner,...
IMPRESSIVE!! The combination of ground beef, vegetables and creamy mashed potatoes makes the best Shepherd’s Pie recipe. This hearty meal is perfect to prepare for weekday evenings or Sunday dinner...
This is a delicious stew! Easy to make and wonderful to eat. Great for those chilly days watching football games. Ingredients 6 bratwurst links, browned and cut into 1/2 inch...
Ingredients : 1 cup water 1 cup ketchup 1 (6 ounce) can tomato paste 3/4 cup brown sugar 1/2 cup vinegar 2 tablespoons prepared mustard 1 tablespoon salt 2 pounds...
Ingredients : 1 pound ground beef 1 packet taco seasoning 1/4 cup water 1 can Ro*Tel diced tomatoes with chiles, drained 1 can Nacho Cheese Soup 1/4 cup sour cream...
Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery. It is a potluck must and the only...
Ingredients 1 lb sausage kielbasa, cut sausage 1/4″ thick then cut each piece into 4 3 large potatoes, peeled, diced into 1/2″ cubes 1 cup diced onions 2 cloves garlic, minced 1 tsp Slap ya mama® seasoning 1 tsp pepper 1 cup chicken broth 1 cup heavy cream 10.5 oz...
Garlic has many medicinal properties. My dad was a heart patient and he use to consume Kashmiri Garlic pod also known as elephant garlic or snow mountain garlic – empty...
Ingredients: RICE:1/2 cup plus 2 T jasmine rice or basmati rice1/4 cup sugar1 (13 1/2-fluid ounce) can coconut milk1 cup whole milk1/4 t salt CUSTARD: 1 vanilla bean (or 1...
Ingredients : 1 (21 ounce) can apple pie filling6 (8 inch) flour tortillas1 teaspoon ground cinnamon1/2 cup butter1/2 cup white sugar1/2 cup brown sugar1/2 cup water Directions : Spoon about...