Ingredients1/2 cup reduced-fat cream cheese1/4 cup chopped shallot1/4 cup reduced-fat mayonnaise2 tablespoons nonfat sour cream2 tablespoons Dijon mustard2 tablespoons lemon juice1 tablespoon white wine vinegar3/4 teaspoon black pepper1/2 teaspoon kosher salt8 ounces uncooked large elbow macaroni2/3 cup fresh green peas2/3 cup finely diced red bell pepper2/3 cup finely diced red onion1/2 cup thinly sliced green … Read more
The chicken coating:3-4 boneless chicken breastssalt + pepper1 cup cornstarch2 eggs, beaten1/4 cup canola oil The sweet and sour sauce:3/4 cup sugar4 tbs ketchup1/2 cup distilled white vinegar1 tbs soy sauce1 tsp garlic salt Instructions:Start by preheating your oven to 325 degrees. Rinse your chicken breasts in water and then cut into cubes. Season with … Read more
Ingredients:1 box of yellow cake mix (eggs, oil, water).1 crushed king size Butterfinger bar.1 small (14 oz) can of sweetened condensed milk.1 (12.25) jar of caramel syrup.16 oz of heavy whipping cream.⅓ cup of powdered sugar. Directions:First, bake the cake as directed in the box, once baked, poke holes in the top and let the … Read more
Ingredients 1 pound ground sirloin 1 green bell pepper, chopped 1 cup finely diced onion 1 (29 ounce) can diced tomatoes 1 (15 ounce) can tomato sauce 1 (14 ounce) can chicken broth 1/4 teaspoon dried thyme 1/4 teaspoon dried sage salt and pepper to taste 1 cup white rice How To Make Stuffed Pepper … Read more
I made the entire salad up in the early afternoon, tossed it with a bit of the dressing (to keep it from drying out) and refrigerated it until dinner time. Then I added more salad dressing right before serving! Here’s how you make it: Ingredients 8 oz corkscrew-shaped pasta ¾c Italian-style salad dressing ¼c mayonnaise 2c chopped, cooked rotisserie … Read more
3x Pie Crust 1 9 inch pie crust you can use my recipe for Homemade All Butter Pie Crust or you can use refrigerated pie crust Filling 6-7 cups tart apples peeled, cored and sliced nto 1/2″ thick slices. 2 tsp lemon juice 1/3 cup granulated sugar 2 tbsp brown sugar 1 tsp cinnamon 3/4 tsp nutmeg 1/4 tsp cloves 1/4 tsp salt 1/4 cup all-purpose flour Caramel Sauce 25-26 caramels 2 tbsp heavy cream Topping 1 cup all-purpose flour 1 stick butter softened 2/3 cup brown … Read more
These healthy Zucchini Carrot Apple Muffins are packed with fruits and vegetables and make the perfect kid-friendly breakfast or snack! Hi friends! This past weekend I made two batches of these Zucchini Carrot Apple Muffins and I felt the need to share them with you again. I first shared this recipe on the blog waaaaayyyyy … Read more
Funnel Cake is a fair favorite, but it’s even better made at home! You can enjoy crispy, fried funnel cakes with powdered sugar any time of the year with this easy recipe! Have fun and great creative, try drizzling with homemade caramel sauce, hot fudge sauce, or your favorite toppings! What is a Funnel CakeIf … Read more
I have always been a fan of walnut cookies. This Mocha flavour is a nice twist from the usual chocolate dip cookies. Try it out and taste it yourself. Enjoy! Ingredients: 2 cups semisweet chocolate chips 2 tablespoons instant coffee powder 2 teaspoons boiling water 1 ¼ cups all-purpose flour ¾ teaspoon baking soda ½ … Read more
You’ll appreciate our Old-Fashioned Stuffed Cabbage if you’re trying to spend a warm night indoors with a dinner that will fill your belly with old-world warmth. Featuring hearty ground beef, tomato sauce, and rice, this stuffed cabbage recipe makes this a dinner recipe you’ll love to come to the table with. As a treat, for … Read more
Our fudge is one of our oldest and most valuable recipes. Loved by generations, it is a great homemade gift for your family and friends. Made with delicious condensed clove milk, this recipe will be creamiest yet. * Ingredients : ° 400g condensed milk with tin ° 450g brown sugar ° 150 ml of milk … Read more
Ingredients Roll Dough 4 c all purpose flour 1 tsp white sugar 1 pkg active dry yeast 1/2 c warm luke water 1/2 c luke warm milk 1/4 c white sugar 1/4 c melted butter Rolls 3/4 c butter 3/4 c brown sugar 1/2 c pecans chopped 1/4 c melted butterbrown sugar 3/4 c brown … Read more
All heart to this recipe ❤️ !! Just follow the recipe as directed and you’ll have a healthy and evn delicious soup to serve, especially for chilly winters !! I USE FOE THE RECIPE : ° Potatos: half a kg ° Leeks: 2 ° Carrot (s): 4 ° Shallots chicken thigh: 2 ° Olive oil: … Read more
ingredients 2 tablespoons Olive Oil 1 red bell pepper, sliced 1 green bell pepper, sliced 1 onion, vertically sliced 1/2 teaspoon garlic powder salt & pepper to taste 5 Italian sausages, mild or hot 5 hot dog rolls instructions Add oil to a large saucepan and heat over medium-high heat. Saute the onions and peppers for a couple of minutes until they … Read more
ingredients You will want about 2 1/2 cups of gravy to make this recipe. If you have enough leftover, great. If not, figure out how much leftover gravy you have and make the quick gravy in the recipe to make up the difference. Use a tablespoon of flour for every cup of broth. Example: you … Read more
Ingredients For the Brownies: 1/3 cup Dutch-processed cocoa 1 1/2 teaspoons instant espresso 1/2 cup plus 2 tablespoons boiling water 2 ounces unsweetened chocolate, finely chopped 4 tablespoons (1/2 stick) unsalted butter, melted 1/2 cup plus 2 tablespoons vegetable oil 2 large eggs 2 large egg yolks 1 teaspoon vanilla extract (1) teaspoon peppermint extract … Read more