I usually serve this over egg noodles because it is my favorite – rice is another great option and my daughter will argue that it is better than egg noodles...
Ingredients 4 egg yolks 3/4 cup sugar 2 tablespoons cold water 1 stick butter, melted 3/4 cup flour 1/8 teaspoon salt 2 cups whole milk or half and half (I used half and...
It’s easy to make, and it’s so enjoyable. This recipe will change your mind if you believe that brisket can only be cooked in a smoker. The secret to great brisket...
This delicious treat is full of all the fall flavors! Pumpkin and pecan are the best fall flavors. These flavors were traditionally reserved for pie, but the pumpkin spice latte has...
Ingredients: 16 ounces cauliflower, chopped into macaroni sized pieces ¼ cup heavy cream 2 ounces cream cheese, room temperature 1 cup grated cheddar cheese 1/3 cup grated Monterey jack cheese...
INGREDIENTS: °400g Dried white beans °1 thick slice of ham on the bone (300 g) °6 Carrots °1 Leek °2 stalks of celery °4 garlic cloves °4 shallots °30g Duck...
Ingredients: 1kg zucchini300g ricotta30g grated cheeseParsleyOlive oil and salt Directions: Boil the water in a large pot. Wash the zucchini, cut the two ends and put in water (salted) for...
Marinated Cucumber, Tomato, and Onion Salad is the ideal summer serving of mixed greens. It’s both sweet and tart and the new freshness of the cucumbers and onions can’t be...
This Chicken Spaghetti has a creamy 3-cheese blend of cream cheese, cheddar, and mozzarella! Rotel tomatoes give this dish a pop of color and added flavor that pairs perfectly with...